Commi Chef

**Commis Chef Job Description** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

We are looking for a Commi 3 in the Tandoor cuisine department. The employee must have knowledge of Tandoor with at least 1 years of experience. **Salary**: Up to ₹12,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before starting work...

We are looking for a Commi 1 in the Continental cuisine department. The employee must have knowledge of Continental cuisine with at least 3 years of experience and hands-on Pizzas, Pastas etc. **Salary**: Up to ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or...

We are looking for a Commi 2 in the Tandoor cuisine department. The employee must have knowledge of Tandoor with at least 2 years of experience and hands-on Tandoori starter, Indian breads, marinations etc **Salary**: Up to ₹14,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably...

Commis chefs are often chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities.Salary: ₹9, ₹18,000.00 per monthSchedule: Day...

We are looking for a Commi 3 in the Tandoor cuisine department. The employee must have knowledge of Tandoor with at least 1 years of experience.Salary: Up to ₹12,000.00 per monthBenefits: Food provided Provident FundAbility to commute/relocate: Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (required)Education:...

We are looking for a Commi 1 in the Continental cuisine department. The employee must have knowledge of Continental cuisine with at least 3 years of experience and hands-on Pizzas, Pastas etc.Salary: Up to ₹18,000.00 per monthBenefits: Food provided Provident FundAbility to commute/relocate: Gurgaon, Haryana: Reliably commute or planning to relocate before...

We are looking for a Commi 2 in the Tandoor cuisine department. The employee must have knowledge of Tandoor with at least 2 years of experience and hands-on Tandoori starter, Indian breads, marinations etcSalary: Up to ₹14,000.00 per monthBenefits: Food provided Provident FundAbility to commute/relocate: Gurgaon, Haryana: Reliably commute or planning to...

**Commis Chef Job Description** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

Commi Chef who knows Indian and continental bulk cooking **Salary**: ₹10,038.93 - ₹21,638.52 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Morning shift - Weekend availability Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before...

Indo-french company is looking for commis and chef for continental kitchen all over India. Accommodation is provided. **Benefits**: - Food provided

Indo-french company is looking for commis and chef for continental kitchen all over India. Accommodation is provided.**Benefits**:- Food provided

As a Commis 3 Chef, you will work under the supervision of senior chefs and kitchen management to assist in the preparation and cooking of food items. This entry-level position is perfect for individuals who are eager to learn and grow in a fast-paced kitchen environment. Responsibilities include: - Assisting with the preparation and cooking of ingredients...

A Chef de Partie, also known as a Line Cook, works to **prepare and cook food at a restaurant**. Their duties include preparing food, making sauces, and placing food on plates in a visually appealing way. A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate...

Responsibilities: Help in dice cheese and make platter. Grill or Make some pre decided quick recipes on the spot. Ensuring that all food is of excellent quality and served in timely manner. Overseeing the kitchen operations. Ensure replenishment as and when required. Preparing, cooking and maintaining the kitchen while working under the direction of the...

If you're serious about desserts and crave the opportunity to create magic in the kitchen, then this is the cult you've been searching for. We are dedicated to crafting the greatest culinary experiences that delight our customers' taste buds. We are seeking a passionate and skilled Commi Chef to join our culinary team. The Commi Chef will work closely with...

**Job Description for commi chef** **The Roles and Responsibilities** Having Knowledge of continental Cuisine. Gender-male or female(presentable) **Role Description: Preparation of food. Must have knowledge all recipes and ingredient.** **Minimum Educational qualification: Any** **Maximum Educational Qualifications**: Graduate (Hotel or Hospitality...

**LOCATION: Gurugram** **JOB TITLE**: Commi **DEPARTMENT** Food and Beverages **REPORTS TO**: CDP **JOB PURPOSE**: To Subordinate kitchen staff and Cook so that the F&B operation goes on properly. **SCOPE**: Direct reportees: None Indirect reportees: None External agencies: None **DUTIES AND RESPONSIBILITIES**: - To ensure that all stocks are kept...

Job Title: Commis ChefResponsibilities: Assist in the preparation and cooking of various dishes according to recipes and standards. Clean and prepare ingredients for daily use, including washing, peeling, and chopping. Follow proper food handling and safety procedures to ensure the quality and safety of food products. Maintain cleanliness and organization in...

**Commis Chef Responsibilities**: - Measuring meal ingredients accurately as per standard. - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat. - Preparing basic salads and sauces for meals. - Receiving deliveries and verifying that all ordered items are received and are good quality - Taking...