Commis Ii

2 weeks ago

Bengaluru, India Brik oven Pvt Ltd Full time

Assists and supports the chef de partie in the preparation of different foods
- The commis chef must also perform many basic tasks of food preparation and organization in
the kitchen.
- The commis chef must maintain high standards of health and safety, including personal
hygiene.
- Assists in all kitchen related activities including ordering for supplies and budget control
- Assist with the selection and training of other kitchen staff
- Assists with the planning of menus
- The commis chef must also perform many basic tasks of food preparation and organization in
the kitchen.
- Ensure that the mis en place is ready on time and in sufficient quantity as per the sales
forecast.
- Help control food cost and pilferage.
- Inform day to day problems to the superiors.
- Report any health or safety hazards to the DCDP/ CDP/Sous chef/ unit Head Chef Chef.
- Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his
section
- Assists with the preparation, cooking and presentation of different foods in the restaurant
- Assists with the enforcement of health and safety standard within the kitchen
- Ensures that customers are served quality food and in a manner that is timely
- Carry out any other duties as and when directed by superiors.

**Salary**: ₹15,000.00 - ₹20,000.00 per month

Schedule:

- Rotational shift

COVID-19 considerations:
All customers and staffs follow Covid-19 protocols.

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**

+91-XXXXXXXXXX

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