Commie 1 (Junior Chef)
3 weeks ago
**Key Responsibilities**:
- **Preparation of Ingredients**: Assist in the preparation and cutting of ingredients, following recipes and instructions from senior chefs.
- **Cooking Assistance**: Work alongside a Chef de Parties or other senior chefs to cook and prepare dishes to order, ensuring quality and presentation standards are met.
- **Maintaining Kitchen Cleanliness**: Ensure that the work area is kept clean, organized, and safe, following health and safety guidelines. This includes washing dishes, cleaning work surfaces, and disposing of waste.
- **Stock Management**: Assist in managing kitchen supplies, including ensuring that ingredients are properly stored and keeping track of inventory levels.
- **Supporting Line Work**: Help with tasks during service, such as garnishing dishes, plating, and assisting with fast-paced orders.
- **Learning and Development**: Continuously improve cooking skills by learning from senior kitchen staff and participating in training sessions.
**Skills and Qualifications**:
- **Basic Culinary Knowledge**: Familiarity with cooking techniques, food preparation, and kitchen equipment.
- **Strong Work Ethic**: Ability to work quickly and efficiently in a fast-paced, high-pressure environment.
- **Teamwork**: Ability to work well with others in a team-oriented environment, taking direction from senior staff.
- **Attention to Detail**: Ensuring all dishes are presented according to the restaurant’s standards.
- **Health and Safety Awareness**: Knowledge of hygiene practices, food safety standards, and health regulations in a kitchen setting.
Call us:
- 7461854361
Pay: ₹15,000.00 - ₹22,000.00 per month
Schedule:
- Day shift
- Fixed shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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