Executive Chef

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

**About Us**: **Position Overview**: As the Executive Chef, you will be responsible for overseeing the entire culinary operation. Your role will include menu development, ensuring food quality and consistency, managing kitchen staff, and fostering a culture of creativity and continuous learning. **Key Responsibilities**: **Menu Development**: - Create and...

**Apply, if you are dedicated to Personal Growth!** we are **SWAD Institute of Culinary and Pastry Arts**, located in the heart of Surat, Gujarat. With a legacy spanning over a quarter-century since our **establishment in 1997**, we have upheld a tradition of imparting exceptional 'culinary & pastry education' and training to budding chefs. we are seeking...

Apply, if you are dedicated to Personal Growthwe are SWAD Institute of Culinary and Pastry Arts, located in the heart of Surat, Gujarat. With a legacy spanning over a quarter-century since our establishment in 1997, we have upheld a tradition of imparting exceptional 'culinary & pastry education' and training to budding chefs.we are seeking an exceptional...

Job brief We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: -...

Works in the designated station as _set_ by Executive Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like _braising_ pan, _baking_ ovens, stoves, _grills_, microwaves and fryers. - Able to produce...

Lunch needs to be prepared for 2000+ students and 550+ staff members. - Breakfast needs to be prepared for 250-300 people. - Ensuring same quality, taste, least wastage, hygienically food served in each batch across school. Food needs to be healthy and nutritious. - Should have relevant experience of cooking food for over 1500 people at least in a school or...

Day To Day Job Duties and Responsibilities: Handle HoReCa (Hotels, Restaurants & Cafes, Caterers) Institutions Channel (Manufacturing Industries, Corporates, & Education Institutions) in the assigned territory. Achieving business plans of the channel - Volume and Value Customer Acquisition and Customer Retention to ensure Business Growth. Achieving...

**Overview**: **Responsibilities**: **Expat Management**: - Coordinate and manage all aspects of expatriate living arrangements and accommodations in Surat. - Address any concerns or issues raised by expatriates regarding living conditions and amenities. - Act as the primary point of contact for expatriates regarding housing, utilities, and other living...