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Commis
3 weeks ago
Responsibilities include:
- Assisting the Chef' s in the Food Production process
- Preparing Mis-en-Place
- Preparing different types of foods as per menu
- Preparing food with good quality and taste
- Must be aware of the kitchen processes such as cutting, cleaning, raw materials and ingredients required for preparations.
- Must be aware of the hygiene procedures and keeping kitchen area clean and tidy.
- Should know how to cut vegetables and fruits and preparing other items on the menu.
- Should have a thorough knowledge of the cuisines.
- Must posses a positive attitude with and have a passion in food preparation.
**Job Types**: Full-time, Regular / Permanent
**Salary**: From ₹13,500.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Schedule:
- Day shift
Ability to commute/relocate:
- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Do you possess the knowledge of working in a Food Production Kitchen?
**Experience**:
- total work (required)
**Speak with the employer**
+91 7305848111
Application Deadline: 22/03/2023
- Health insurance
-
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