Bakery Chef
2 weeks ago
Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
- Supervise the kitchen brigade to ensure the smooth running of the department; communicate effectively with staff and ensure they are fully briefed at all times.
- Supervise and carry out refresher training on an on-going basis. To ensure Kitchen morale is high and teamwork is evident at all times
- Supervise and maintain standards of cleanliness in the kitchen and ensure all members of the kitchen brigade follow the proper Health and Hygiene practices as laid down in the Health and Safety regulations of the Hotel.
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
- Carry out the costing of recipes as and when required and control food cost through careful purchasing, portion control and supervision of wastage; control the ordering of all the dry stores goods.
- Control the maintenance of all kitchen equipment, liaising closely with the Director of Engineering and Engineering Supervisor.
- Liaise with the Executive Pastry Chef and Sous Chef on new menus, new ideas etc.
**Requirements**:
- College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
- Three to Five years previous experience in Bakery Pastry department in a reputed 5 Star Hotel/L uxury Hotel.
- A ware of latest trends in Pastry and Bakery
- Requires ability to operate computer systems
- Requires the ability to operate and utilize culinary production equipment and tools.
- Requires reading, writing and oral proficiency in the English language. Strong leadership, managerial and technical kitchen skills
**Job Types**: Full-time, Part-time
**Salary**: ₹20,000.00 - ₹30,000.00 per month
Schedule:
- Day shift
- Monday to Friday
- Night shift
Ability to commute/relocate:
- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work (preferred)
**Speak with the employer**
+91 6282862810
Expected Start Date: 12/05/2023
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