Restaurant Staff

**Job Summary**: **Key Responsibilities**: **1. Staff Management**: - Supervise and coordinate the activities of restaurant staff. - Train, mentor, and evaluate staff performance. - Schedule shifts and manage time-off requests to ensure adequate coverage. - Conduct daily pre-shift meetings to communicate important information and motivate staff. **2....

**Job description** **Duties**: - Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant database. - Relay customers’ orders to the kitchen staff. - Ensure all orders are delivered to the customers in a timely manner. - Perform basic math's functions to collect payments and make change - Operate...

**Job description** **Duties**: - Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant database. - Relay customers’ orders to the kitchen staff. - Ensure all orders are delivered to the customers in a timely manner. - Perform basic math's functions to collect payments and make change - Operate...

**Job description** **Duties**: - Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant database. - Relay customers’ orders to the kitchen staff. - Ensure all orders are delivered to the customers in a timely manner. - Perform basic math's functions to collect payments and make change - Operate...

**We have requirement for Service and Kitchen staff to work on Full-time basis for our South Indian Veg & Non-Veg 130 seater Restaurant offering Pandiyan Legacy food at Indiranagar, Bangalore.** **Job Types**: Full-time, Regular / Permanent **Salary**: ₹9,170.27 - ₹30,000.00 per month **Benefits**: - Food provided - Health insurance - Provident...

Job Description: We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation,...

scheduling restaurant staff and delegating tasks - ordering food,and cleaning supplies - supervising the preparation, display, and delivery of food and drinks - ensuring prompt and friendly customer service - maintaining quality and service standards - ensuring all staff are knowledgeable about menu offerings and individual ingredients - educating staff...

A restaurant captain, also known as a head waiter or lead server, typically holds a supervisory position in a restaurant's front-of-house staff. Their responsibilities often include: - **Guest Relations**: Restaurant captains are responsible for ensuring that guests have a pleasant dining experience. They greet patrons, assist with seating arrangements, and...

A restaurant captain, also known as a head waiter or lead server, typically holds a supervisory position in a restaurant's front-of-house staff. Their responsibilities often include: - **Guest Relations**: Restaurant captains are responsible for ensuring that guests have a pleasant dining experience. They greet patrons, assist with seating arrangements, and...

Job Description: we strive to provide stellar dining experiences. We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a...

Restaurant work helpers and cooks weekly off monthly payments **Salary**: From ₹11,000.00 per month Schedule: - Fixed shift **Speak with the employer** +91 9008353777

As a Restaurant Captain, you will play a pivotal role in ensuring a seamless dining experience for our guests. You will lead the front-of-house team, including servers, hosts/hostesses, and bussers, to deliver exceptional customer service while maintaining the highest standards of quality and efficiency. Your responsibilities will include supervising daily...

Restaurant work helpers and cooks weekly off monthly payments**Salary**: From ₹11,000.00 per monthSchedule:- Fixed shift**Speak with the employer**

A restaurant captain typically has a wide range of responsibilities, which includes: - Monitoring employee attendance and resolving scheduling conflicts - Ensuring that food safety standards are followed during preparation, cooking, and storage of food items - Managing the overall operations of a restaurant location, including supervising employees and...

A restaurant captain typically has a wide range of responsibilities, which includes: - Monitoring employee attendance and resolving scheduling conflicts - Ensuring that food safety standards are followed during preparation, cooking, and storage of food items - Managing the overall operations of a restaurant location, including supervising employees and...

scheduling restaurant staff and delegating tasks- ordering food,and cleaning supplies- supervising the preparation, display, and delivery of food and drinks- ensuring prompt and friendly customer service- maintaining quality and service standards- ensuring all staff are knowledgeable about menu offerings and individual ingredients- educating staff about...

The Restaurant Supervisor plays a crucial role in ensuring the smooth and efficient operation of the restaurant. They are responsible for overseeing daily operations, managing staff, maintaining quality standards, and ensuring customer satisfaction. The Restaurant Supervisor reports to the Restaurant Manager and collaborates closely with other team members...

Assisting the HR team as well as the Restaurant Manager In the hiring process. Outlet Staff & sale handling & accounting vendor ordering & vendor payments check Moniter daily & weakly sales reports conducting regularinspections of the restaurant kitchen to deteremine whether proper standards of hygenie and sanititation are maintained Reviewing customer...

**Key Responsibilities**: - **Supervision and Leadership**: - Lead and manage the restaurant staff, including waiters, bartenders, and bussers. - Ensure staff adherence to company policies, procedures, and service standards. - Conduct regular training sessions for staff to enhance service quality and efficiency. - **Customer Service**: - Greet and seat...

Assist the Restaurant manager in training and supervising front of house staff members. - Supervise the floor during meal service and ensure that all standards set forth by SAVOR - Ensure that all checklists, requisitions and proper opening and closing duties are completed for each shift. - Communicate effectively both verbally and in writing, to provide...