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Restaurant Supervisor
1 week ago
Assist the Restaurant manager in training and supervising front of house staff members.
- Supervise the floor during meal service and ensure that all standards set forth by SAVOR
- Ensure that all checklists, requisitions and proper opening and closing duties are completed for each shift.
- Communicate effectively both verbally and in writing, to provide clear direction to the staff.
- Observe performance and encourage improvement where necessary
- Ensure staffing levels for all outlets are accurate based Event and business needs.Organize and make sure staff is present for pre-shift and department meetings.
- Communicate with the staff on pertinent information such as menu changes, equipment issues, reservations and guests special needs.
- Ensure that all steps of service, policies and procedures outlined in the SAVOR Employee Manual are followed on a daily basis.
- Learn and utilize the current Point of Sales system
- Follow proper cash handling protocol if needed
- Communicate with all guests with a clear and kind tone and make every effort to resolve and conflict to ensure the guests highest satisfaction.
- Communicate and move throughout the restaurant and kitchen areas to visually monitor and take actions to ensure food quality and service standards be met. Give guidance when needed.
**Salary**: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Flexible shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- total work: 1 year (preferred)
- Restaurant management: 1 year (preferred)
**Speak with the employer**
+91 9136397788
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