Restaurant Supervisor
5 months ago
**JD: Floor Supervisors**
The proper, efficient functioning of a successful restaurant involves
more than just guests coming in the door and spending money. Employees
must receive careful training and work diligently to satisfy both
customers and store sales figures alike. Inventory counts must match usage
reports, cash drawers must balance and someone must oversee the whole
operation in order to maintain efficiency and productivity. That someone
is the restaurant floor manager/Supervisor.
**The Floor Supervisor**
Restaurant floor Supervisor, sometimes known as shift managers, assistant
managers or front end managers, must train and develop productive and
Guest-service-oriented employees, schedule employees to meet
productivity needs based on schedules and projected sales, project the
best in Guest service throughout the restaurant, operate the restaurant
efficiently so that no inventoried items are wasted in production or
service and maintain accurate counts of inventories and store cash. In
short, the floor supervisor must operate as the Hero-of-all-trades, with
a hand in every aspect of the restaurant's operation.
**Requirements**:
Although high-volume or high-class restaurants may require a two
- or four
year degree in business, management or related educational fields, most
prospective floor supervisor need only proof of prior management or
supervisory experience. Hospitality Crossing's job description for floor
supervisor suggests "a minimum of two years of management experience."
Other prerequisites may include demonstrable customer service skills,
cash-handling experience and efficient organizational ability.
**Salary**: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
**Speak with the employer**
+91 9036643225
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Restaurant Supervisor
5 months ago
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