Executive - Cost Control
16 hours ago
Responsibility : - Responsible for developing, implementing, tracking and optimizing our food and beverage cost control.
Key Knowledge, Skills & Abilities:
- Demonstrated knowledge of financial and operational management
- Excellent service skills
- Must possess a strong attention to detail
- Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in a fast-paced environment
- Ability to absorb and retain information quickly
- Proven problem-solving abilities
- Act with integrity
- Communicate effectively
- Always Proactive
- Minimum Graduate
- Minimum 2 years of fulltime work experience with hospitality Industry
**Salary**: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Fixed shift
Ability to commute/relocate:
- Bengaluru - 560001, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (preferred)
**Experience**:
- total work: 2 years (preferred)
**Speak with the employer**
+91 8657926281
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