Commi 1
2 weeks ago
COMMI 1 is a kitchen professional who prepares, cooks, and serves food, and helps maintain kitchen standards. Their responsibilities may include:
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Food preparation**: Portioning, chopping, and storing ingredients, washing and peeling fruits and vegetables, and weighing, measuring, and mixing ingredients
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Cooking**: Preparing and cooking food according to recipes, quality standards, and presentation standards
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Food service**: Serving food at the correct temperature, taste, and visual appeal
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Kitchen maintenance**: Maintaining the kitchen in a clean, safe, and sanitary manner, and reporting any defects in the kitchen or equipment- **
Inventory management**: Monitoring stock movement, requisitioning items, and accepting and storing deliveries- **
Teamwork**: Assisting in maintaining camaraderie in the kitchen, and cooperating with staff in each section- **
Communication**: Communicating clearly and effectively in a kitchen environment- **
Personal hygiene**: Maintaining high standards of personal hygiene- **
Training**: Educating and guiding junior chefs
SomeOrganizational skills, Ability to complete duties in a timely manner, Ability to multi-task and work under pressure, Willingness to learn new skills, and Effective communication skills.
**Requirements**:
- Continental & Multi Cuisine - with minimum of 5 station handling and will establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and all kitchen equipment.
- Always supports safe work habits and a safe working environment.
- Provides training and professional development opportunities to all kitchen staff.
- Ensure that representatives from the kitchen attend service meetings as required.
- Perform other duties as directed
**Benefits**:
- Competitive salary and benefits package
- Chance to make a significant impact on the company's success
- Fun and collaborative work environment with passionate colleagues
- Product discounts and perks
any
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