Commis 1
6 months ago
_As the commis 1, ensures meal preparation, focusing on high-volume, sattvic food._
- Key duties include:_
- _Assisting with the preparation and execution of daily meals, focusing on chopping, mixing, and measuring ingredients according to sattvic food principles._
- _Supporting senior chefs by ensuring that each kitchen station is well-stocked and organized for the day’s menu, enhancing efficiency and adherence to spiritual food preparation guidelines._
- _Managing inventory alongside the kitchen porter and food expeditor to guarantee the availability of necessary supplies and ingredients._
- _Contributing to the plating and presentation of dishes, ensuring that each plate meets the high standards of quality and aesthetic expected in a spiritual setting._
- _Rotating through different stations to support various aspects of kitchen operations, gaining comprehensive experience and providing flexible support where needed._
- This role is designed for individuals who are adept at multitasking and eager to develop their culinary skills in a spiritually enriching environment._
- Pls note - No facial hair. ISKCON DEVOTEE is prefered_
**Job Types**: Full-time, Permanent
Pay: ₹12,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
Schedule:
- Day shift
- Morning shift
- Weekend availability
Supplemental pay types:
- Commission pay
Application Question(s):
**Education**:
- Secondary(10th Pass) (required)
**Experience**:
- total work: 1 year (required)
Work Location: In person
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