Italian Chef

**Pizza Chefs: Key Skills, Duties and Responsibilities** A pizza chef manages other cooks, follows recipes, knows how to work with pizza dough and ensures a high-quality product. Read this guide to learn more about what you should look for in a pizza chef. Must have Experince in Italian restaurant and knowledge of Napoleon pizza making. Pay: ₹18,000.00...

**Position**: Pizza Chef (Italian & Neapolitan) **Job Overview**: **Responsibilities**: - **Pizza Dough Preparation**: - Expertly prepare and manage the pizza dough, ensuring consistency in quality and texture for both Italian and Neapolitan styles. - Monitor fermentation and proofing processes to achieve optimal pizza crust characteristics. - **Pizza...

**About us** If you are a proficient **Continental Chef **from the **Food and Beverage industry and/or FMCG Company from Delhi/NCR,** seeking an opportunity with a progressive professional organization then this is the perfect opportunity for you to **be part of a fast-paced expanding heritage brand in Delhi**. **Job description** The role involves...

Need Indain chef who is having expertise in multi cusines. Experience in continental/Italian will add advantage. **Salary**: From ₹22,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Haryana, Haryana: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass)...

Dear Applicants, We are looking for Pizza Chefs who can hand stretch the pizza napolitana style and cook it in a wood fired oven. This is a great chance to work in an Italian Kitchen to learn more about Continental cooking. Everything is made from scratch and is high quality. Cheers Team Pizza Montreal **Job Types**: Full-time, Part-time,...

A job description for a continental chef vacancy would typically include: **Position Title**: Continental Chef **Job Summary**: The continental chef is responsible for preparing and cooking a variety of dishes from European cuisine, including but not limited to French, Italian, Spanish, and Mediterranean dishes. This role requires creativity, culinary...

**Job Description: Multi-Cuisine Chef** **Location**: Sector 60 **Industry**: Event Management **Position**: Professional Chef (Multi-Cuisine) **Job Overview**: We are seeking an experienced and highly skilled **Multi-Cuisine Chef** for our event management team. This role involves overseeing the preparation of various cuisines for events, ensuring...

**Position Overview**: **Key Responsibilities**: - **Dough Preparation**: - Master the art of making traditional Neapolitan pizza dough using high-protein flour, water, salt, and yeast. - Allow the dough to rise and develop flavor over an appropriate fermentation period. - **Pizza Assembly**: - Create and customize pizzas with a variety of fresh toppings,...

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

Department : Kitchen Operations Reports to: Restaurant Manager **Job Summary**: Key Responsibilities: - **Menu Development**: Design and create a menu featuring a variety of international dishes, including but not limited to Asian, Mediterranean, Italian, Continental, Indian, and fusion cuisines. - **Food Preparation**: Lead the kitchen team in preparing...

_**Job Title: Chef de Partie (CDP) - European Cuisine/Conti**_ - **Job Summary**:_ - **Key Responsibilities**:_ - Assist the Head Chef and Sous Chef in the preparation and cooking of European dishes, including but not limited to French, Italian, Spanish, and Mediterranean cuisines. - Execute assigned tasks in a timely manner while maintaining high standards...

**Job Number** 23186209 **Job Category** Food and Beverage & Culinary **Location** The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing...

**Responsibilities**: - Prepare and cook a variety of Continental dishes, including but not limited to Italian, French, and Mediterranean cuisine, according to standardized recipes and specifications. - Assist the Head Chef and Sous Chefs in planning menus, developing new recipes, and creating specials that showcase seasonal ingredients and culinary...