Food and Beverage Supervisor
4 weeks ago
**Qualification -**
- Bachelor’s degree in Hospitality Management or related field
- 3+ years Previous experience in the restaurant industry
- Knowledge of food safety regulations and standards
- Proficiency in computer systems and software such as POS systems and Microsoft Office
**Roles & Responsibilities -**
- Manage staff and daily operations, Ensure the restaurant runs smoothly.
- Ensure excellent customer service.
- Monitor inventory and order supplies.
- Maintain cleanliness and safety standards.
- Communicate effectively and solve problems quickly.
- Organize shifts and assign tasks.
**Skills -**
- Ability to guide and motivate the team effectively.
- Clear communication with staff, customers, and management.
- Quick thinking to resolve issues as they arise.
- Strong focus on providing an excellent customer experience.
- Efficiently manage tasks and prioritize during busy times.
- Flexibility to work on weekends, holidays, and evenings
Pay: ₹18,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Fixed shift
- Weekend availability
Supplemental Pay:
- Overtime pay
- Yearly bonus
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
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