Food and Beverage Supervisor

4 weeks ago


Mysuru Karnataka, India GRS Fantasy park Full time

**Qualification -**
- Bachelor’s degree in Hospitality Management or related field
- 3+ years Previous experience in the restaurant industry
- Knowledge of food safety regulations and standards
- Proficiency in computer systems and software such as POS systems and Microsoft Office

**Roles & Responsibilities -**
- Manage staff and daily operations, Ensure the restaurant runs smoothly.
- Ensure excellent customer service.
- Monitor inventory and order supplies.
- Maintain cleanliness and safety standards.
- Communicate effectively and solve problems quickly.
- Organize shifts and assign tasks.

**Skills -**
- Ability to guide and motivate the team effectively.
- Clear communication with staff, customers, and management.
- Quick thinking to resolve issues as they arise.
- Strong focus on providing an excellent customer experience.
- Efficiently manage tasks and prioritize during busy times.
- Flexibility to work on weekends, holidays, and evenings

Pay: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Fixed shift
- Weekend availability

Supplemental Pay:

- Overtime pay
- Yearly bonus

**Experience**:

- total work: 3 years (preferred)

Work Location: In person



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