Demi Chef de Partie
2 weeks ago
Ensuring food preparation and service meet the highest standards of quality and safety.
- Developing and executing kitchen menu items.
- Managing inventory levels and ordering necessary supplies and equipment.
- Ensuring compliance with health and safety regulations.
- Training and mentoring kitchen staff members.
- Assisting the Corporate Chef in menu planning, costing, and recipe development.
- Monitoring kitchen operations and making adjustments for optimal efficiency.
**Salary**: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- How much experience do you hold in the Kitchen department?
**Education**:
- Bachelor's (preferred)
**Speak with the employer**
+91 8851533694
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