Chef De Cuisine

Chef de Cuisine- Western Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurCulinaryDepartment Head/ManagerFull-timeReq ID: JAI000418Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Chef de Cuisine- All Day Dining Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurCulinaryDepartment Head/ManagerFull-timeReq ID: JAI000419Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Sous Chef Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurCulinaryEntry Level ManagerFull-timeReq ID: JAI000451Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Job DescriptionThe PositionTo maintain a high standard of all food preparation, service and hygiene in their respective Kitchens, according to the standards required by the management.KEY ROLES & RESPONSIBILITIESQuality StandardsEnsure consistency and highest quality in food taste, temperature and presentationEnsure the quality and cleanliness of all food...

Chef De Partie - Bakery & Pastry Alila Alila Fort Bishangarh IN - RJ - JaipurAdministrativeEntry Level ManagerFull-timeReq ID: JAI000397 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Demi Chef De Partie - Indian Curry Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurCulinaryHourly/Entry Level EmployeeFull-timeReq ID: JAI000463Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the events kitchen, contributing to the...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the events kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Minimum 1 year experience as Demi Chef De...

Sous Chef (Indian Cuisine) A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie.

Job DescriptionDemi Chef de PartieDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. As a Demi Chef De Partie, you will be responsible for providing excellent guest service and maintain overall efficiency of set standards...

Job DescriptionCommis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie.Requirementsmeeting with clients virtually or during sales visits. demonstrating and presenting products. establishing new business. maintaining...

Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By...

Un Sous Chef es responsable de dirigir todos los aspectos de la cocina para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, asiste con las consultas de los huéspedes y controla los costos.¿Qué voy a estar haciendo?Como Sous Chef, será responsable de dirigir todos los aspectos de la cocina para que los...

Commis chefs are novice chefswho work to support a chef de partie in a commercial kitchen. Theyperform cooking cleaning delivery and other support duties asinstructed by the chef departie. meeting with clientsvirtually or during sales visits. demonstrating and presentingproducts. establishing new business. maintaining accurate records.attending trade...

DescriptionA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver...

DescriptionA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver...

Complete Microsoft 365 Setup, Office 365 Deployment, Cloud data backup, Antivirus management, Build, configure & deploy new desktop/laptop/server/network equipment, Security Policies Management. **Job Types**: Full-time, Contractual / Temporary **Salary**: ₹200,000.00 - ₹300,000.00 per month Schedule: - Day shift Ability to commute/relocate: -...

Job Summary: **Duties**: - Collaborate with the Head Chef to plan and create new menus - Supervise food preparation, cooking, and presentation - Manage kitchen staff and delegate tasks effectively - Ensure compliance with food safety and sanitation standards - Assist in inventory control and ordering supplies - Monitor food quality and consistency - Support...