Chef de Cuisine

Resumen You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations Calificaciones Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in...

Shangri-La Bengaluru Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity and humility. We are diverse, warm and caring, but also demanding, dynamic and...

Chef Incharge / Chef de partie for International Cuisine - Mediterranean Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: - Evening shift - Morning shift - Rotational shift Ability to commute/relocate: - Sarjapura, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (preferred) **Experience**: - total work: 6 years...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

**Chef de Partie Duties and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to...

JOB TITLE: Chef de Partie DEPARTMENT: Production REPORTING TO **:Sous Chef** - Participate in the food preparation in accordance with accepted standards of quality. - Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift. - Ensure that all food items are prepared & presented to the customers as...

JOB TITLE: Chef de Partie DEPARTMENT: Production REPORTING TO **:Sous Chef** - Participate in the food preparation in accordance with accepted standards of quality. - Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift. - Ensure that all food items are prepared & presented to the customers as...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as other kitchen employees in...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

**Job Title: Chef De Partie (Sri Lanka)** **Location: Colombo, Sri Lanka.** **Salary**: ₹35,000 to ₹40,000 Education: Any Experience: 2 to 3 years Type of Properties: Restaurant **Benefits**: - Visa sponsorship - Flight tickets provided - Food and accommodation provided **Job Description**: We are seeking a skilled and creative Chef to join our...

Here are the primary duties and responsibilities of a chef de partie: - **Supervising and training staff**: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards. - **Preparing...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

Chef De Partie Commissary Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreCulinaryEntry Level ManagerFull-timeReq ID: BAN001720Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest...

Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...

Pastry Chef,Cloud kitchen experience,Chef De **Salary**: ₹30,000.00 - ₹40,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (preferred) **Experience**: - total work: 1 year (preferred) **Speak with the employer** +91...

**Company Overview**: The Pet People Cafe is a unique dining experience dedicated to catering to both pets and their families. Located within the vibrant community of pet lovers, we offer a diverse menu inspired by Continental and Asian cuisines, carefully crafted to delight the taste buds of both humans and their furry companions. Our commitment to quality,...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...