Commi Ii
7 months ago
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Commis II/I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
**Support the Demi Chef de Partie or Commis I in the daily operation and work**
**Work according to the menu specifications by the Chef de Partie**
**Keep work area at all times in hygienic conditions according to the rules set by the hotel**
**Control food stock and food cost in his section**
**Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites**
**Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks**
**Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques**
**Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.**
**Salary**: ₹16,000.00 - ₹19,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Andheri East, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 2 years (required)
**Language**:
- English (required)
License/Certification:
- Hotel Management Degree (required)
Work Location: In person
-
Commi Ii
2 months ago
Andheri East, Mumbai, Maharashtra, India Sarovar Hotels & Resorts Full timeJob Summary/Objective: As the Commi II Chef, you will oversee the day-to-day operations of the kitchen. This includes managing prep cooks, line cooks and other kitchen staff to ensure food quality and consistency across our menu. You will assist the Executive Chef in menu planning, inventory control, and kitchen staff management. **Responsibilities**: -...
-
Commi Ii
7 months ago
Maharashtra, India The Fern Samali Resort, Dapoli Full time**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...
-
Commis Ii
4 months ago
Mumbai, Maharashtra, India Hilton Full timeCommis II (western ) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...
-
Commis Ii
4 months ago
Mumbai, Maharashtra, India Hilton Full timeCommis II (bakery) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...
-
Commi Ii
3 months ago
Pune, Maharashtra, India Amanora The Fern An Ecotel Hotel, Pune Full time**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...
-
Commis Ii
7 months ago
Mumbai, Maharashtra, India Hilton Full timeCommis II With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...
-
Commie 3
2 months ago
Andheri, Mumbai, Maharashtra, India Svenska Design Hotel Full time**Looking for Indian Chef - Commie III / Commie II** Chef Responsibility: 1. Ensuring that all food is of excellent quality and served in a timely manner. 2. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. 3. Overseeing all kitchen operations. 4. Coordinating with kitchen staff, and assisting them as required. 5....
-
Commi I, Ii, Iii
3 months ago
Mumbai, Maharashtra, India Flax Food Full time**Position**:Commis I/II/III** **Location: Health & Beyond Foods Pvt. Ltd. - Mumbai** **Department: Kitchen/Operations** **Reports To: Area Managers / Operations Head** **Job Overview**: We are seeking a dedicated and passionate Commis II/III to join our team at Flax Healthy Living, a premium brand known for promoting wellness through clean, natural...
-
Commie Chef
1 month ago
Andheri, Mumbai, Maharashtra, India Svenska Design Hotel Full time**Looking for Indian & Conti Chef** **Designation**: - Commie III / Commie II **Shift Timing** - 6 AM to 3 PM 3 PM to 12 AM **Responsibilities** - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen...
-
Commi I
7 months ago
Andheri East, Mumbai, Maharashtra, India The Mirador Hotel Full timeWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II/I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...
-
Commis
7 months ago
Mumbai, India Hospitality Placements Full timeHi, Looking for **Continental Commis chefs** for **Mumbai**'s one of the rapidly growing Casual Dining Restaurant. Commi III -10 Commi II-5 Commi I- 2 Food & shared-Accommodation will be shared. **Salary**: ₹12,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Ability to...
-
Commis Chef
7 months ago
Andheri West, Mumbai, Maharashtra, India Svenska Design Hotel Full time**Looking for Bakery Commie II & Commie I** - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items...
-
Commis
22 hours ago
Mumbai, India II Walls Hospitality Full timeWe at Rainforest require Commi 2 for Kurla (Phoenix), CBD Belapur & Thane Location **Job Description**: - Make dishes as directed by the chef Incharge with specialise in Tandoor/Chinese/ Italian/ Indian cuisine. Ensure adequacy of supplies at all times. Place orders in a timely manner. Manage ingredients that should be frequently available on a daily...
-
Commi Chef
7 months ago
Andheri West, Mumbai, Maharashtra, India Svenska Design Hotel Full timeLooking for Continental Chef Level - Commie II / Commie I JD - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries...
-
Commis Chef
7 months ago
Hadapsar, Pune, Maharashtra, India AMANORA PARK TOWN Full timeRole: Commis (Commi 1 / 2 / 3) Industry Type: Film / Music / Entertainment Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production **Education** UG: Any Graduate **Job description** - The term "Commi" typically refers to positions in the culinary field, specifically in the kitchen of a...
-
Commie 2
7 months ago
Mumbai, Maharashtra, India Svenska Design Hotel Full timeLooking for Commie II - Indian chef **Job Types**: Full-time, Permanent **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person
-
Commis Chef
7 months ago
Mumbai, India Passion F and B Management Consultancies Full timeUrgent hiring for Commis for PreOpening premium Fine Dine Restaurant in Mumbai. Experience - 1 Year - 4 Years Hiring - Commis I /Commis II /Commis III (Curry,Asian,Tandoor,Bakery) **Commis Chef Responsibilities**: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and...
-
Urgent Opening for Commis Ii
3 days ago
Mumbai, India Client of Peoplelan LLP Full time**Key Responsibilities**: - Food Preparation: Assist in the preparation of ingredients and dishes according to recipes and established standards. This includes chopping vegetables, marinating, and assembling dishes under the guidance of senior chefs. - Cooking: Assist in cooking and baking various dishes, ensuring they are cooked to perfection and...
-
Indian Commis-i
2 weeks ago
Navi Mumbai, India oceanic placements Full timeDesignation= INDIAN COMMI -I, II, III Gender -MALE ( NIGHT SHIFT ONLY ) number of positions= 10 nos Qualification= HSC / GRADUATE/ DIPLOMA Salary = 17-18 K IN HAND Age criteria = 25 -35YR Experience= 1-2 Yrs. for queries call suresh on 9820882640 **Salary**: ₹17,000.00 - ₹20,000.00 per month Schedule: - Night shift Ability to...
-
Commis Chef
4 months ago
Pune, Maharashtra, India King's Restaurants LLP Full time**POSITION**:Commis Chef - I, II, III **Basic Job Description**:* **Cuisine Knowledge:* Continental Cuisine / Mediterranean Cuisine / Mexican Cuisine **Position Summary**: A Commis Chef is a novice or apprentice position within large F & B Operations. The Commis chef assists the head chefs in preparing food while building his culinary skills and...