Commi Ii

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

Role: Commis (Commi 1 / 2 / 3) Industry Type: Film / Music / Entertainment Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production **Education** UG: Any Graduate **Job description** - The term "Commi" typically refers to positions in the culinary field, specifically in the kitchen of a...

Commis II (western ) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Commis II (bakery) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Job Summary/Objective: As the Commi II Chef, you will oversee the day-to-day operations of the kitchen. This includes managing prep cooks, line cooks and other kitchen staff to ensure food quality and consistency across our menu. You will assist the Executive Chef in menu planning, inventory control, and kitchen staff management. **Responsibilities**: -...

**POSITION**:Commis Chef - I, II, III **Basic Job Description**:* **Cuisine Knowledge:* Continental Cuisine / Mediterranean Cuisine / Mexican Cuisine **Position Summary**: A Commis Chef is a novice or apprentice position within large F & B Operations. The Commis chef assists the head chefs in preparing food while building his culinary skills and...

Commis II With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

**Position**:Commis I/II/III** **Location: Health & Beyond Foods Pvt. Ltd. - Mumbai** **Department: Kitchen/Operations** **Reports To: Area Managers / Operations Head** **Job Overview**: We are seeking a dedicated and passionate Commis II/III to join our team at Flax Healthy Living, a premium brand known for promoting wellness through clean, natural...

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, **Circle Of Crust** a never-before concept. Starting with over 09 outlets in **Pune** and 05 outlets in Tri-City Chandigarh, Mohali & Panchkula, Kings will venture into a national-wide presence with over more stores by 2024....

Looking for Commie II - Indian chef **Job Types**: Full-time, Permanent **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II/I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

As a Commis II, you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities**, whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Jr. **Ensuring that all cooking equipment...

Urgent Opening For Commi II/ III Location - Pune Roles and Responsibility - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of...

As a Commis II, you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities**, whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Jr. **Ensuring that all cooking equipment...

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, Circle Of Crust a never-before concept. Starting with over 09 outlets in Pune and 05 outlets in Tri-City Chandigarh, Mohali & Panchkula, Kings will venture into a national-wide presence with over more stores by 2024. Backed...

Job Description: Ø Pantry, Tea, Commissary, Hot Kitchen and work to their best ability under the chef in charge to prepare food. Ø Ensures correct and safe use of all equipment machinery and tools. Ø Always maintain high standards of food hygiene cleanliness and tidiness in the kitchen storage fridge’s and freezers. Ø Assisting in basic prep of food...

**Looking for Bakery Commie II & Commie I** - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items...

**Looking for Indian Chef - Commie III / Commie II** Chef Responsibility: 1. Ensuring that all food is of excellent quality and served in a timely manner. 2. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. 3. Overseeing all kitchen operations. 4. Coordinating with kitchen staff, and assisting them as required. 5....

Looking for Continental Chef Level - Commie II / Commie I JD - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries...

**Looking for Indian & Conti Chef** **Designation**: - Commie III / Commie II **Shift Timing** - 6 AM to 3 PM 3 PM to 12 AM **Responsibilities** - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen...