Commie 3
5 days ago
**Looking for Indian Chef - Commie III / Commie II**
Chef Responsibility:
1. Ensuring that all food is of excellent quality and served in a timely manner.
2. Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
3. Overseeing all kitchen operations.
4. Coordinating with kitchen staff, and assisting them as required.
5. Training staff to prepare and cook all the menu items.
6. Taking stock of ingredients and equipment, and placing order to replenish stock.
7. Enforcing safety and sanitation standards in the kitchen.
8.Creating new recipes to keep the menu fresh.
9. Keeping up to date with industry trends.
10. Receiving feedback and making improvements where necessary.
**Job Types**: Full-time, Permanent
Pay: ₹14,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Evening shift
- Morning shift
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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