Commi 3 Apprenticeship
2 weeks ago
**COMMIS 3 Apprenticeship**
**Position**: Commis 3
**Reporting to**: Sous Chef
**Experience**: Fresher
**Qualification**: Hotel management
- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
- Preparing basic salads and sauces for meals, as directed by the Chef de partie.
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
- Cleaning and ensuring that all the work stations are organized and properly sanitized
Best Regards,
HR - Swynyth
Contact: +91 9324921116
**Job Types**: Full-time, Fresher, Internship
Contract length: 12 months
Pay: ₹10,000.00 - ₹13,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
Work Location: In person
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