Bakery Chef

5 days ago

Patliputra Colony Patna Bihar, India Nouveau Full time

**Responsibilities**

Menu Development:
Create and develop a diverse and appealing menu of baked goods, taking into consideration current trends, customer preferences, and dietary restrictions.

Regularly update and refresh the menu to keep offerings innovative and exciting.

Recipe Creation and Standardization:
Develop and standardize recipes for all baked goods, ensuring consistency in taste, texture, and appearance.

Conduct regular tastings and evaluations to maintain and improve the quality of all bakery items.

Baking Operations Management:
Oversee the day-to-day operations of the bakery, including but not limited to baking, decorating, and packaging of products.

Manage inventory and ordering of baking ingredients to ensure freshness and prevent shortages.

Team Leadership:
Lead, train, and motivate the bakery team to achieve high levels of performance and customer satisfaction.

Conduct regular training sessions to enhance the skills of the baking staff.

Quality Control:
Implement and maintain strict quality control measures to ensure all products meet the café's standards for taste, presentation, and freshness.

Cost Management:
Monitor and control costs related to the bakery operations, including ingredient expenses, labor costs, and waste reduction strategies.

**Salary**: ₹20,000.00 - ₹25,000.00 per month

Schedule:

- Day shift

**Experience**:

- total work: 5 years (preferred)

Ability to Commute:

- Patliputra Colony, Patna, Bihar (required)

Ability to Relocate:

- Patliputra Colony, Patna, Bihar: Relocate before starting work (required)

Work Location: In person

  • Bakery Chef

    3 weeks ago

    Jamalpur Colony, Ludhiana, Punjab, India Hotel Apricia Full time

    Looking for a Bakery chef with 3-4 years of experience in a reputed bakery. Pay: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Morning shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 2 years (preferred) Work Location: In person Expected Start Date: 15/06/2024

  • Bakery Chef

    2 weeks ago

    Geeta Colony, Delhi, Delhi, India Cool Corner Full time

    Need Bakery Chef part time for designing and controlling operations **Job Types**: Part-time, Fresher Pay: Up to ₹8,500.00 per month Expected hours: No more than 30 per week **Benefits**: - Food provided Schedule: - Day shift - Rotational shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (preferred) - Baking: 1...

  • Bakery Chef

    1 week ago

    Geeta Colony, Delhi, Delhi, India Cool Corner Full time

    Need Bakery Chef part time for designing and controlling operations **Job Types**: Part-time, Fresher **Salary**: Up to ₹8,500.00 per month Expected hours: No more than 30 per week **Benefits**: - Food provided Schedule: - Day shift - Rotational shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (preferred) -...

  • Bakery Chef

    2 weeks ago

    Geeta Colony, Delhi, Delhi, India Cool Corner Full time

    Need Bakery Chef part time for designing and controlling operationsJob Types: Part-time, FresherSalary: Up to ₹8,500.00 per monthExpected hours: No more than 30 per weekBenefits: Food providedSchedule: Day shift Rotational shiftSupplemental pay types: Yearly bonusExperience:- total work: 1 year (preferred) Baking: 1 year (preferred)Ability to Commute:...

  • Pastry Chef

    3 weeks ago

    Saibaba Colony, Coimbatore, Tamil Nadu, India The Donuts, Bakery & Cafe Full time

    Assist the Pastry Chef with the planning, planning and execution of the dessert menu - Assist with the development of new designs and recipes - Testing and tasting of recipes - Properly following each recipe to company specifications - Measurement and mixing of ingredients - Regulation of cooking temperatures - Notifying Pastry Chef for low inventory items -...

  • Sous Chef Bakery

    3 weeks ago

    Patna, India Winni Retails Full time

    *Directs food preparation and collaborates with the General manager *Helps in the design of the food and drink menu. *Produces high quality plates, including both design and taste. *Oversees and supervises kitchen staff. *Assists with menu planning, inventory, and management of supplies. *Ensures that food is top quality and that the kitchen is in good...