Sous Chef Bakery

*Directs food preparation and collaborates with the General manager
*Helps in the design of the food and drink menu.
*Produces high quality plates, including both design and taste.
*Oversees and supervises kitchen staff.
*Assists with menu planning, inventory, and management of supplies.
*Ensures that food is top quality and that the kitchen is in good condition.
*Keeps stations clean and complies with food safety standards.
*Offers suggestions and creative ideas that can improve upon the kitchen's performance.
Prepare food properly.
*Schedules staff shifts.
*Trains new employees.
*Orders food supplies.
*Monitors and maintains kitchen equipment.
*Solves problems that arise and seizes control of issues in the kitchen.

**Job Types**: Permanent, Full-time

**Salary**: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Mohali, Punjab: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 3 years (preferred)

**Speak with the employer**
+91 7668242132