Pan Asian Chef
7 months ago
**Chef de Partie Responsibilities**:
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
**Chef de Partie Requirements**:
- High school diploma or equivalent.
- Qualification from a culinary school.
- Past experience working in a similar role.
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Available to work shifts during weekends and holidays.
Location
- Delhi /Gurgaon /Lucknow/Hyderabad
salary-20,000-30,000
Cuisine
- Pan Asian
Level
- Commi1 - CDP
**Salary**: ₹20,000.00 - ₹30,000.00 per month
Schedule:
- Day shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Ability to Commute:
- Delhi, Delhi (preferred)
Ability to Relocate:
- Delhi, Delhi: Relocate before starting work (preferred)
**Speak with the employer**
+91 8287700445
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