Halwai Speciality Chef

Currently seeking a highly motivated and experienced Chef to prepare food in kitchen in Kerala Resort. - Expected to comply with the conditions of the food hygiene policies. - Accepting store deliveries - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control and ensure food stock and food cost in his...

Looking for CDP/junior Sous Chef, specially to take care in ala carte section and assisting the Sous chef/executive chef. Food and accommodation provided **Salary**: ₹35,000.00 - ₹45,000.00 per month Schedule: - Flexible shift - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Kochi, Kerala: Reliably commute...

We are seeking a highly skilled and creative Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As the Executive Chef, you will be responsible for menu planning, recipe development, food preparation, and ensuring the highest quality of food is consistently delivered to our guests. **Responsibilities**: - **Menu...

**Job description** **Responsibilities**: - Design and develop unique Pan Asian menus that appeal to a diverse clientele. - Prepare and cook dishes using authentic Pan Asian ingredients and flavours. - Oversee kitchen staff and coordinate food production schedules. - Monitor and maintain inventory levels to minimize waste and ensure freshness. - Adhere to...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

**Job Description: CDP Chef **(South Indian Snacks and Quick Bites) Location: Cherpulassery, Palakkad Branches: Cherpulassery, Ottapalam, Vallapuzha TeaTales Resto Café is seeking an experienced CDP Chef specializing in South Indian snacks and quick bites to join our team. As a growing café with a passion for creating delightful food experiences, we are...

Company OverviewGREATBELL HR Consultancy Services PVT LTD is a leading provider of Technical and Hospitality Manpower Recruitment services in India. We have established partnerships with approximately 500 companies in the country. Our goal is to connect qualified professionals with the right job opportunities and assist our clients in building their dream...

Company OverviewGREATBELL HR Consultancy Services PVT LTD is a leading technical and hospitality manpower recruitment company. We work with over 500 companies in India and specialize in providing high-quality recruitment solutions. Our headquarters is located in Cochin, Kerala. As a company, we are committed to delivering excellence in HR services.Job...

Greetings from Headsource, Bangalore! One of our Hospitality Client based out of KUALA LUMPUR/ Malaysia, a fine dining restaurant specialize in Indian food and exceptional Kerala Cuisine is on search for a Tandoor Chef. Resource must be very good at Tandoor dishes. Service points given based on performance Career growth as potential to manage multiple...

**Additional Information** **Job Number**24189010 **Job Category**Food and Beverage & Culinary **Location**Le Méridien Kochi, Maradu, Kochi, Kerala, India, 682304 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull...

Preparing, cooking and presenting Tandoori Dishes, Curries and all Indian breads to the appropriate standards. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Overall responsibility...

Greetings from Headsource, Bangalore! One of our Hospitality Client based out of KUALA LUMPUR/ MALAYSIA, a fine dining restaurant specialize in Indian food and exceptional Kerala Cuisine is on search for an EXECUTIVE CHEF. Job location : - KUALA LUMPUR, MALAYSIA Resource must be very good at Kerala dishes and should know Continental, Chinese and...

**Additional Information** **Job Number**24191829 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1 Campus, Kochi, Kerala, India, 682042 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of...

**Job Number** 24103517 **Job Category** Food and Beverage & Culinary **Location** The Artiste Kochi a Tribute Portfolio Hotel, W8V8 QV8 Project site, Prestige Forum Mall, Bund Rd, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute...

Responsibilities: 1. Oversee and manage all aspects of kitchen operations, including menu planning, food preparation, and presentation. 2. Ensure high standards of food quality, taste, and consistency are maintained. 3. Manage kitchen staff, including hiring, training, and scheduling. 4. Collaborate with management to develop new menu items and seasonal...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

**Job Number** 24077725 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1 Campus, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of...