Pastry Sous Chef

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Hiring for reputed Restaurant pastry sous chef **Minimum 12+ years of experience** **Location: Kochi** **Food and Accomdation provided** - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Able to produce...

Company Name:Hotels / Resorts - Position: Sous chefs ( South Indian, Pastry ,Continental ) - Location:Kochi - No.of.Vacancies:3 - Annual CTC:600000 - Qulification:BHM/Diploma in Hotel management - Experience:7years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

A 4 star hotel is hiring **Sous Chef** Minimum 10 years of experience as sous chef Qualification: BHM Location: Cheranalloor, Ernakulam Food & Accommodation provided. **Salary**: 45k - 55 k per month (depends on experience) **Salary**: ₹45,000.00 - ₹55,000.00 per month **Benefits**: - Commuter assistance - Food provided Schedule: - Day...

Looking for CDP/junior Sous Chef, specially to take care in ala carte section and assisting the Sous chef/executive chef. Food and accommodation provided **Salary**: ₹35,000.00 - ₹45,000.00 per month Schedule: - Flexible shift - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Kochi, Kerala: Reliably commute...

**Sous Chef, 4 star Hotel, Kochi** Diploma or degree in hotel management Experience from reputed hotel Salary - Rs 35,000/-plus food and accommodation Job Location: Kochi Industry: 4 Star Hotel Pay: ₹35,000.00 per month Schedule: - Day shift **Experience**: - sous chef: 2 years (preferred) Work Location: In person

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Baker / Pastry Chef Tasks include: Production of cakes, puff pastry items, cookies, desserts, breads... independently Frosting & decorations Inventory coordination Housekeeping, Cleaning and Hygiene Training Pay: ₹20,000.00 per month Schedule: - Day shift Work Location: In person **Speak with the employer** +91 9495001016

Pastry Chef / Baker Tasks include: 1. Produce cakes, puff pastry items, cookies, breads, desserts 2. Inventory management 3. Housekeeping, cleaning, hygiene 4. Product development & training Pay: ₹20,000.00 per month Schedule: - Day shift Ability to Commute: - Kochi, Kerala (required) Work Location: In person **Speak with the employer** +91...

Pastry Chef/ Baker 1. Produce cakes, cookies, puff pastry items, brownies, breads, desserts, savories 2. Inventory coordination 3. Housekeeping, cleaning, hygiene 4. Training, product development Pay: ₹20,000.00 per month **Experience**: - total work: 2 years (preferred) Ability to Commute: - Kochi, Kerala (required) Ability to Relocate: -...

Urgent requirement!!! Designation: Sous Chef Vacancies: 3 Experience: 12+ years in Continental Restaurants, Star Hotels Qualification: Degree/Diploma in Hotel Management **Salary**: 40000-60000 (food and accommodation also provided) Location: Cochin **Salary**: ₹40,000.00 - ₹60,000.00 per month **Benefits**: - Commuter assistance - Food...

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

HIRING CALL Pastry Chef Experience: Minimum 5 to 10 Years Location: Kochi Salary based on experience **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹50,000.00 per month Schedule: - Morning shift **Experience**: - total work: 5 years (required) Work Location: In person

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Position : Sous Chef, Kochi **Salary**: Rs. 30,000/- to 35000/ - Degree or diploma in hotel management Job Location: M G Road, Kochi Relevant experience from reputed hotels Industry: 4-star Hotel/ Restaurant **Salary**: ₹30,000.00 - ₹35,000.00 per month Schedule: - Morning shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or...

URGENT VACCANCY FOR SOUS CHEF FOOD AND ACCOMMODATION PROVIDED LOCATION : KERALA ATTRACTIVE SALARY QUALIFICATION : HOTEL MANAGEMENT & RELEVENT EXPERIANCE IN STAR HOTELS Pay: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

URGENT VACCANCY FOR SOUS CHEF IN STAR HOTEL FOOD AND ACCOMMODATION PROVIDED LOCATION : ALL OVER KERALA ATTRACTIVE SALARY QUALIFICATION : HOTEL MANAGEMENT Pay: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

We are seeking a talented and **experienced or fresher male Junior Bakery and Pastry Chef**to join our cafe in Ernakulam. **Qualifications And Skills**: - Proven experience of 0-4 years as a Bakery and Pastry Chef in a reputable establishment - Extensive knowledge of baking techniques, recipes, and kitchen equipment - Proficiency in creating a variety of...

Manage all Kitchens in the absence of the Executive Chef Create all food menus with the guidance of the Executive Chef Conduct daily shift briefings with all Sous Chefs Maintains knowledge of local competition and general industry trends Oversees weekly and monthly inventories Ability to control food waste and identify opportunities for improvement of...

Hiring for Oman! Bakery/ Pastry Chef **Salary**: 150 OMR **Responsibilities**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Able to produce all baked goods including but not limited to artisan...