Pastry Sous Chef

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Company Name:Hotels / Resorts - Position: Sous chefs ( South Indian, Pastry ,Continental ) - Location:Kochi - No.of.Vacancies:3 - Annual CTC:600000 - Qulification:BHM/Diploma in Hotel management - Experience:7years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

A 4 star hotel is hiring **Sous Chef** Minimum 10 years of experience as sous chef Qualification: BHM Location: Cheranalloor, Ernakulam Food & Accommodation provided. **Salary**: 45k - 55 k per month (depends on experience) **Salary**: ₹45,000.00 - ₹55,000.00 per month **Benefits**: - Commuter assistance - Food provided Schedule: - Day...

**Sous Chef, 4 star Hotel, Kochi** Diploma or degree in hotel management Experience from reputed hotel Salary - Rs 35,000/-plus food and accommodation Job Location: Kochi Industry: 4 Star Hotel Pay: ₹35,000.00 per month Schedule: - Day shift **Experience**: - sous chef: 2 years (preferred) Work Location: In person

One of the best Resort & Spa in kochi requires: Sous Chef Location : Kochi Salary : 55,000 per month Experience : 12- 15 years WILL PROVIDE FOOD AND ACCOMMODATION **Salary**: Up to ₹55,000.00 per month **Experience**: - SOUS CHEF: 10 years (preferred) Work Location: In person Application Deadline: 26/03/2024 Expected Start Date: 26/03/2024

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

We're looking for an experienced Sous Chef who shares our passion for creating exceptional main dishes that leave a lasting impression on our guests. As Sous Chef, you will collaborate closely with our Head Chef to oversee the preparation and execution of our burger, sandwich, wrap, and fried chicken offerings. You'll play a pivotal role in maintaining the...

Baker / Pastry Chef Tasks include: Production of cakes, puff pastry items, cookies, desserts, breads... independently Frosting & decorations Inventory coordination Housekeeping, Cleaning and Hygiene Training Pay: ₹20,000.00 per month Schedule: - Day shift Work Location: In person **Speak with the employer** +91 9495001016

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Pastry Chef / Baker Tasks include: 1. Produce cakes, puff pastry items, cookies, breads, desserts 2. Inventory management 3. Housekeeping, cleaning, hygiene 4. Product development & training Pay: ₹20,000.00 per month Schedule: - Day shift Ability to Commute: - Kochi, Kerala (required) Work Location: In person **Speak with the employer** +91...

Pastry Chef/ Baker 1. Produce cakes, cookies, puff pastry items, brownies, breads, desserts, savories 2. Inventory coordination 3. Housekeeping, cleaning, hygiene 4. Training, product development Pay: ₹20,000.00 per month **Experience**: - total work: 2 years (preferred) Ability to Commute: - Kochi, Kerala (required) Ability to Relocate: -...

Position Overview: We are seeking an experienced and passionate Sous Chef to join our vegetarian restaurant in India. As a Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day culinary operations, ensuring the delivery of exceptional vegetarian dishes that showcase creativity, taste, and quality. You will be responsible for...

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

Urgently require an experienced pastry chef. - Preferably someone who has worked with donuts previously. - Food, accommodation and visa provided by company Pay: ₹45,000.00 - ₹60,000.00 per month Work Location: In person Application Deadline: 20/05/2024 Expected Start Date: 25/05/2024

HIRING CALL Pastry Chef Experience: Minimum 5 to 10 Years Location: Kochi Salary based on experience **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹50,000.00 per month Schedule: - Morning shift **Experience**: - total work: 5 years (required) Work Location: In person

Pastry Chef/ Baker 1. Produce cakes, cookies, puff pastry items, brownies, breads, desserts, savories 2. Inventory coordination 3. Housekeeping, cleaning, hygiene 4. Training, product development Pay: From ₹20,000.00 per month **Experience**: - total work: 1 year (preferred) Work Location: In person

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**KINGS BENTO REQUIRES SOUS CHEF** **Requirements**: - Diploma in Food Production. - Relevant experience in the culinary field. **Job Types**: Full-time, Permanent Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 9747733339

Baker/ Pastry Chef : Job description 1. Manufacture cakes, cookies, pastries, breads independently 2. Manage production in a small baking unit 3. Housekeeping, hygiene, cleaning, safety 4. Coordinate production 5. Develop new products Experience must. **Job Type**: Part-time Pay: Up to ₹20,000.00 per month Expected hours: 25 per week Schedule: -...

URGENT VACCANCY FOR SOUS CHEF IN STAR HOTEL FOOD AND ACCOMMODATION PROVIDED LOCATION : ALL OVER KERALA ATTRACTIVE SALARY QUALIFICATION : HOTEL MANAGEMENT Pay: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person