Pan Asian Chef

2 months ago

Tripunithura Kochi Kerala, India LMN Cafe Full time

**Job description**

**Responsibilities**:

- Design and develop unique Pan Asian menus that appeal to a diverse clientele.
- Prepare and cook dishes using authentic Pan Asian ingredients and flavours.
- Oversee kitchen staff and coordinate food production schedules.
- Monitor and maintain inventory levels to minimize waste and ensure freshness.
- Adhere to food safety and sanitation standards.
- Collaborate with restaurant management to create seasonal promotions and special menu items.
- Ensure compliance with health and safety regulations.

**Qualifications**:

- Proven experience as a Chef specializing in Pan Asian cuisine or similar role.
- In-depth knowledge of Pan Asian culinary traditions and techniques.
- Creative flair and passion for creating exceptional dishes.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Attention to detail and a focus on quality.
- Culinary degree or equivalent certification is a plus.

**Skills**:

- Expertise in preparing a wide range of Pan Asian dishes, such as sushi, dim sum, curries, noodles, etc.
- Proficiency in using traditional Asian cooking equipment and utensils.
- Ability to develop recipes and innovate with new ingredients and techniques.
- Time management skills to ensure efficient kitchen operations.
- Flexibility to adapt menus and dishes to meet customer preferences and dietary requirements.

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Application Deadline: 11/11/2024

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