Cook/kitchen Hand

Measure and assemble ingredients for menu items - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift **Job Types**: Full-time,...

NEEDED A COOK FOR REPUTED COACHING CENTRE GIRLS HOSTEL **Salary**: ₹15,000.00 - ₹18,000.00 per month Ability to commute/relocate: - Kozhikode, Kozhikode - 673001, Kerala: Reliably commute or planning to relocate before starting work (preferred) **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: One...

LADY COOK NEEDED FOR GIRLS HOSTEL AT CALICUT **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Calicut, Calicut - 673001, Kerala: Reliably commute or planning to relocate before starting work (required) **Experience**: - Cooking: 1 year (preferred) -...

We are seeking a talented and passionate **Cook/ Chef **to join our 4 STAR Resort. As a Cook / Chef, you will play a pivotal role in menu creation, food preparation, and ensuring the highest standards of culinary excellence in our 4 star Hospitality & Food and Beverages sector. - **Culinary Expertise**: Showcase culinary creativity and expertise in **South...

**Job description,** **SOUTH INDIAN KERALA FOOD,** A Cook is a restaurant worker who is responsible for preparing food items and menu items in accordance with company standards and guidelines. They are responsible for the preparation of food for restaurant customers. **Responsibilities** - Set up workstations with all needed ingredients and cooking...

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. - Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. - Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit,...

Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly...

Prepare all South Indian food items, including snacks, tiffins, and full meals. - Ensure compliance with health and safety regulations. - Maintain a clean and organized kitchen. - Collaborate with the restaurant team to create new and exciting dishes. - Train and supervise other kitchen staff as needed. - Perform other duties as assigned by the management. -...

A "CDP Chef Chinese" is a specialized chef who is responsible for a specific section or station within a kitchen, focusing on Chinese cuisine. **Role and Responsibilities**: - The CDP Chef Chinese is in charge of a particular section or station in the kitchen, which may specialize in a specific type of Chinese cuisine, such as Sichuan, Cantonese, Hunan, or...

Job Title: - Commis1 Salary package: - 25k to 30k Experience: - 2y Location: - Kozhikode Thondayad Bypass,Near cyber park,Calicut Kerala Or 7205153122 A Commis 1, often referred to as a Line Cook or Junior Chef, typically holds an entry-level position in a professional kitchen. Their primary responsibilities include: Food Preparation: They assist...

**Responsibilities**: - Assist in the preparation and cooking of dishes under the supervision of senior chefs. - Execute recipes and techniques with precision and consistency. - Maintain cleanliness and organization of workstations, equipment, and kitchen areas. - Follow food safety and sanitation guidelines to ensure a safe and hygienic environment. -...

**Responsibilities**: - Assist in the preparation and cooking of dishes according to recipes and standards. - Work under the guidance of senior chefs to learn and refine culinary techniques. - Maintain cleanliness and organization of workstations, equipment, and kitchen areas. - Follow food safety and sanitation protocols to ensure a safe and hygienic...

Preparing snacks and beverages. - Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. - Maintain kitchen sanitation in accordance with health department guidelines. - Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. **Salary**: ₹10,000.00 -...

Company: DIMORA Job Title: Commi Location: Calicut, Kerala **Salary**: 25,000- 30,000 per month Experience: 3+ year and above Qualifications: Graduate Are you passionate about the culinary arts and ready to kick-start your career in the kitchen? We are currently seeking a skilled and motivated individual to join our team as a Commi in Calicut, Kerala....

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Job Types**: Full-time, Permanent **Salary**: ₹13,000.00 - ₹15,000.00 per...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

Are you a fantastic cook who loves making tasty dishes? We're opening a new restaurant in Kerala Trivandrum - Poovar and we need an experienced Cook to join our team! Location: Kerala Trivandrum - Poovar **Responsibilities**: - Make yummy dishes from different cuisines. - Work with the kitchen team to keep things running smoothly. - Keep the kitchen clean...

Home Nurse - Full Time Experience - 1 Year Location - Kozhikode - Strong interpersonal skills that allow them to get to know their patients, build personal rapport and establish trust to provide high-quality care while increasing patients’ enjoyment and comfort - Initiative so they can make independent decisions when required and accept direction and...

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. **Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor...

**Responsibilities**: - Assist the Head Chef in planning and executing menus, with a focus on continental cuisine. - Oversee day-to-day operations of the kitchen, ensuring food quality, presentation, and consistency. - Train, mentor, and supervise kitchen staff to maintain high standards of performance. - Collaborate with the culinary team to develop new...