Pastry Sous Chef

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Hiring for reputed Restaurant pastry sous chef **Minimum 12+ years of experience** **Location: Kochi** **Food and Accomdation provided** - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Able to produce...

A 4 star hotel is hiring **Sous Chef** Minimum 10 years of experience as sous chef Qualification: BHM Location: Cheranalloor, Ernakulam Food & Accommodation provided. **Salary**: 45k - 55 k per month (depends on experience) **Salary**: ₹45,000.00 - ₹55,000.00 per month **Benefits**: - Commuter assistance - Food provided Schedule: - Day...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Urgently require an experienced pastry chef. - Preferably someone who has worked with donuts previously. - Food, accommodation and visa provided by company Pay: ₹45,000.00 - ₹60,000.00 per month Work Location: In person Application Deadline: 20/05/2024 Expected Start Date: 25/05/2024

HIRING CALL Pastry Chef Experience: Minimum 5 to 10 Years Location: Kochi Salary based on experience **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹50,000.00 per month Schedule: - Morning shift **Experience**: - total work: 5 years (required) Work Location: In person

Pastry Chef/ Baker 1. Produce cakes, cookies, puff pastry items, brownies, breads, desserts, savories 2. Inventory coordination 3. Housekeeping, cleaning, hygiene 4. Training, product development Pay: From ₹20,000.00 per month **Experience**: - total work: 1 year (preferred) Work Location: In person

**KINGS BENTO REQUIRES SOUS CHEF** **Requirements**: - Diploma in Food Production. - Relevant experience in the culinary field. **Job Types**: Full-time, Permanent Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 9747733339

Position : Sous Chef, Kochi **Salary**: Rs. 30,000/- to 35000/ - Degree or diploma in hotel management Job Location: M G Road, Kochi Relevant experience from reputed hotels Industry: 4-star Hotel/ Restaurant **Salary**: ₹30,000.00 - ₹35,000.00 per month Schedule: - Morning shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or...

Manage all Kitchens in the absence of the Executive Chef Create all food menus with the guidance of the Executive Chef Conduct daily shift briefings with all Sous Chefs Maintains knowledge of local competition and general industry trends Oversees weekly and monthly inventories Ability to control food waste and identify opportunities for improvement of...

Greetings from Sodexo!!!! We are hiring for one of our leading clients in healthcare industry. Location - Kochi, Kerela Open Positions - 1 **Roles and Responsibilities** Supervise the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Leads kitchen team and work with...

Position : Sous Chef, Kochi **Salary**: Rs. 30,000/- to 35000/ - Degree or diploma in hotel management Job Location: M G Road, Kochi Relevant experience from reputed hotels Industry: 4-star Hotel/ Restaurant **Salary**: ₹30,000.00 - ₹35,000.00 per month Schedule: - Morning shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or...

Roles and Responsibilities - Manage end to end production activities of Central Kitchen - Manage overall production costs of the organization - Managing a team of junior chef at central production unit - Development of new dishes and their standardization - Managing of systems related to Work, Quality and Safety - Maintain work and food hygiene standards -...

Position : Sous chef Location : Panambilly Nagar, Kochi Experience : Minimum 3 - 4 years of experience in continental cuisine Qualification : Hotel Management Salary : 25 - 50k **Salary**: ₹25,000.00 - ₹50,000.00 per month Schedule: - Day shift **Experience**: - total work: 3 years (preferred) - continental cuisine: 3 years (preferred) **Speak...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. - To monitor stock movement and be responsible for ordering on your section. - Preparing ingredients and handling...

**JUNIOR SOUS CHEF, 4 Star Hotel, Kochi** **Qualifications and Experience**: A culinary degree or equivalent certification. At least 2-3 years of experience in a similar role in a high-end restaurant or hotel. Strong knowledge of culinary techniques, cooking methods, and ingredients. Experience with international and fusion cuisine is a plus. **Skills...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

**Job Number** 24048393 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of areas of...