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Tandoor Chef
2 weeks ago
**Job description**
- Take instructions and ideas from management and propose new menu Items
- Prepare Marinations, mise-en-place and set up all stock stations
- Cook and prepare all types of kebabs, starters, hot plate breads
- Ensure the food quality and the presentation.
- Ensure the prompt and speedy delivery of orders.
- Receiving goods after checking the quality and quantity.
- Storage of raw materials and ingredients appropriately
- Check the quality of raw and cooked food products to ensure the standards
- Ensure personal hygiene and safety requirements.
- Ensure the cleanliness of the kitchen, cooking utensils and equipment.
- Monitor the performance of assistant cooks and the entire kitchen
- Must able to work on weekend and public holidays
- Able to do overtime whenever required
- Must be able to work on weekends and public holidays.
**Job Types**: Permanent, Full-time
Pay: ₹16,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
**location mayur vihar ,vasundara, Ghazibad.**
Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Cooking: 06 to 2 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
*Speak with the employer* 7982612382
**Job Types**: Full-time, Permanent
Pay: ₹9,224.10 - ₹18,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
Supplemental pay types:
- Performance bonus
- Quarterly bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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