Tandoor Chef

Need a tandoor chef who can deal with the team Pay: ₹9,219.88 - ₹20,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

As a Tandoor Chef, you will be **responsible for preparing and cooking a variety of Indian dishes using the tandoor oven**. You will marinate meats, seafood, and vegetables, and cook them in the tandoor to perfection. Your main goal will be to create delicious and authentic Indian cuisine for our customers. **Job Types**: Full-time, Permanent Pay:...

**Job Opening: Tandoori Chef at Eilly Rooftop Revelry** **Location**: Bareilly, Uttar Pradesh **Employment Type**: Full-Time **About Us**: Eilly Rooftop Revelry is Bareilly's premier rooftop lounge, offering a high-end dining experience with Indian fusion, North Indian, Mughlai, Chinese, and Continental cuisines. We are looking for a skilled **Tandoori...

Required a Tandoor Chef who can cook Indian Breads and Tandoor Snacks. **Job Types**: Full-time, Permanent, Fresher Pay: ₹8,500.00 - ₹22,500.00 per month **Benefits**: - Food provided **Experience**: - Cooking: 1 year (required) - total work: 1 year (required) Work Location: In person

I need all rounder chef who knows Indian ,Chinese and Tandoor. who understand the taste of guest and work with the team. Pay: ₹9,209.33 - ₹28,934.59 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

As a Tandoor Chef, you will be responsible for preparing and cooking a variety of Indian dishes using the tandoor oven. You will marinate meats, seafood, and vegetables, and cook them in the tandoor to perfection. Your main goal will be to create delicious and authentic Indian cuisine for our customers. **Education**: - Higher Secondary(12th Pass)...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

Duties include **preparation of complex traditional or regional dishes, fusion dishes, looking after hygiene standards, monitoring safety standards, good order of equipment and work areas** etc. Skills, experience and qualifications requirements: High level of experience in preparation of authentic curry dishes. Pay: ₹9,188.90 - ₹29,015.41 per...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

A chef is **a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine**. The word "chef" is derived from the term chef de cuisine... cont -9389524926 **Job Types**: Full-time, Permanent Pay: ₹20,219.65 - ₹22,947.54 per month **Benefits**: - Food provided - Health...

Immediate joiners preferred. Knowledge of kitchen operations, maintaining hygiene, and following standard recipes. Indian/Tandoor / Breakfast Chef ( with knowledge of South Indian and North Indian Breakfast items.(Commi I Level ) Multi skilled Chef : Chinese and any other cuisine.. Commis I / II level. Minimum 2 years of relevant experience in a similar...

**We are hiring for CDP** **Experience**: 2+ years **Skills**:Tandoor, Continental, Chinese **Roles and Responsibilities**: - Prepare and cook dishes as per the menu, ensuring consistency in taste, flavour, and presentation**.**: - Oversee the cooking process and manage timing to ensure timely service. - Follows the instructions and recommendations from...

Salary: can be considered based on ability 18-20/or more Experience: should be knowing mukti cuisine cooking indian mughlai chines tandoor Gender: any Shift timing: preferabrly can live there at CMD place A cook's duties and responsibilities include: - Preparing foodCooks prepare and cook meals, following recipes and measuring, weighing, and mixing...

**Job description** - Take instructions and ideas from management and propose new menu Items - Prepare Marinations, mise-en-place and set up all stock stations - Cook and prepare all types of kebabs, starters, hot plate breads - Ensure the food quality and the presentation. - Ensure the prompt and speedy delivery of orders. - Receiving goods after checking...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff **Job Types**: Full-time, Permanent **Salary**: Up to ₹22,832.21 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift **Education**: -...

As a Tandoori Chef, you will be **responsible for preparing and cooking a variety of dishes in the Tandoor oven**. Responsibilities: Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and paratha. **Job Types**: Full-time, Permanent, Fresher **Salary**:...

**Urgent hiring** Urgent hiring** Urgent hiring** **RESTAURANT NAME- CREMEBORNE DINER** **We have an opening for: - ** **CDP (Multi - Cuisine)**: - Budget upto 23000 inhand **Commi-I (Continental)**: - Budget upto 15000 inhand **Commi-I (Chinese) - **Budget upto 15000 inhand **Commi-I (Indian) - **Budget upto 15000 inhand **Commi-III (Tandoor...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work - Ensure personal cleanliness and proper deportment of all team members - Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage - Discuss with the Executive Chef and...

**We are hiring for CDP / DCDP** **Experience**: 2+ years **Skills**:Tandoor, Continental, Chinese **Roles and Responsibilities**: - Prepare and cook dishes as per the menu, ensuring consistency in taste, flavour, and presentation**.**: - Oversee the cooking process and manage timing to ensure timely service. - Follows the instructions and...

**Key Responsibilities**: - Supervise and coordinate kitchen staff, ensuring the smooth flow of kitchen operations. - Monitor inventory levels, place orders for supplies, and manage stock rotation to prevent wastage. - Maintain high standards of cleanliness, food safety, and sanitation in the kitchen. - Ensure food preparation and cooking are carried out to...