Restaurant Team Member

Restaurant Team Member FULL TIME | BELHEM INDIA PVT LTD | INDIA **Job Information**: Industry Hotels/Restaurant/Catering Required Experience 1 year Salary (INR) 2.5 to 3 LPA City Bangalore Airport State/Province Karnataka Zip/Postal Code 560300 Customer Service Food Service Cashiering Taking food orders Counter Handling Maintain the...

Handling service of customers in the area assigned. - Serve food and beverages to guest in accordance with the standard operating procedure. - Be conversant with the items on the Food and beverage menu, to be able to make recommendations to guests and upsell. - Ensure that all guests are attended quickly and efficiently as possible, constantly striving to...

Calculating Future Needs In Kitchenware And Equipment And Placing Orders, As Needed Managing And Storing Vendors’ Contracts And Invoices Overseeing Restaurant Staff Performance, Ensuring Quality Dining **Salary**: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Overtime...

**Job description of Team Member** Being an experience person in the same industry, you take on additional responsibilities beyond those of a regular team member and often help in supervising and training junior staff. **Working Conditions**: - Fast-paced and sometimes high-pressure environment. - Irregular hours, including evenings, weekends, and...

1. Position: - Team Member 2. Category Staff 3. Responsible To Store Manager 4. Location Bangalore 5. **Salary 2,16,000 LPA + Store Incentives + Accidental insurance + Food/Food Allowance + loyalty Bonus (After 18 month)** 6. Job Definition To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency 7....

Location: BTM Layout Bangalore Min 1 Year exp in Resturant Work : A team member **prepares meals, takes orders, and keeps the restaurant clean and running smoothly in a quick service restaurant**. Typical responsibilities include food preparation, customer service, and sanitation. Team members clean between customers, such as clearing tables and sanitizing...

Duties: - it's alrounder position, they have to work in counter/billing, dine-in, Kitchen and cleaning Salary15000 to 17000/- (Minimum 6 months to 1 year experience ) Experience in restaurant field will be an added advantage. Pay: ₹15,000.00 - ₹17,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 1 year (required) Work...

The Restaurant Supervisor plays a crucial role in ensuring the smooth and efficient operation of the restaurant. They are responsible for overseeing daily operations, managing staff, maintaining quality standards, and ensuring customer satisfaction. The Restaurant Supervisor reports to the Restaurant Manager and collaborates closely with other team members...

restaurant captain is an important member of the restaurant team. They are responsible for managing the front-of-the-house operations and ensuring the overall customer experience is a positive one. The restaurant captain’s job description includes greeting customers upon arrival, managing reservations, and assigning tables to guests. Pay: ₹18,000.00 -...

Commis - Team Member Cafeteria With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Hiring for team members, who got experience in any of the QSR restaurants. minimum 6 months and above intrested Can call below number 9900500676 **Salary**: ₹15,000.00 - ₹16,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift - Morning shift - Rotational shift Supplemental pay types: - Performance bonus Ability to...

**Benefits** - Health insurance - Paid sick time We invite you to be a part of this growth story. You may look below-mentioned websites for more details. The KRAs include: - Leading restaurant operations - end to end - Delivering superior service and maximising customer delight - Management of the team members ,Organise and supervise shifts - All...

**Benefits** - Health insurance - Paid sick time We invite you to be a part of this growth story. You may look below-mentioned websites for more details. The KRAs include: - Leading restaurant operations - end to end - Delivering superior service and maximising customer delight - Management of the team members ,Organise and supervise shifts - All...

A restaurant captain, also known as a head waiter or lead server, typically holds a supervisory position in a restaurant's front-of-house staff. Their responsibilities often include: - **Guest Relations**: Restaurant captains are responsible for ensuring that guests have a pleasant dining experience. They greet patrons, assist with seating arrangements, and...

1 Speak the English language fluently 2. Knowledge of various restaurant equipment 3. General knowledge of computer and cash register operation 4. Ability to work in a fast paced environment 5. Follows instructions, responds to management and takes responsibility 6 Neat and clean appearance 7 Ability to work nights, weekends, and holidays and cover...

Handling service of customers in the area assigned. - Serve food and beverages to guest in accordance with the standard operating procedure. - Be conversant with the items on the Food and beverage menu, to be able to make recommendations to guests and upsell. - Ensure that all guests are attended quickly and efficiently as possible, constantly striving to...

Handling service of customers in the area assigned. - Serve food and beverages to guest in accordance with the standard operating procedure. - Be conversant with the items on the Food and beverage menu, to be able to make recommendations to guests and upsell. - Ensure that all guests are attended quickly and efficiently as possible, constantly striving to...

Handling service of customers in the area assigned. - Serve food and beverages to guest in accordance with the standard operating procedure. - Be conversant with the items on the Food and beverage menu, to be able to make recommendations to guests and upsell. - Ensure that all guests are attended quickly and efficiently as possible, constantly striving to...

Handling service of customers in the area assigned. - Serve food and beverages to guest in accordance with the standard operating procedure. - Be conversant with the items on the Food and beverage menu, to be able to make recommendations to guests and upsell. - Ensure that all guests are attended quickly and efficiently as possible, constantly striving to...

Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints **Salary**: ₹200,000.00 - ₹300,000.00 per month Ability to commute/relocate: - Bangalore, Karnataka: Reliably commute or...