Restaurant Team Member

REQUIRED GOOD EXPERIENCED TEAM MEMBER - RESTAURANT FOOD & BEVERAGES & RESTAURANT BACKGROUND Pay: ₹16,000.00 - ₹22,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 4 years (preferred) Work Location: In person Expected Start Date: 25/12/2024

Job OverviewWe are seeking a skilled and dedicated Restaurant Team Member to join our team at Maiz Hospitality Private Limited.

Burman Hospitality Private Limited (BHPL) is the exclusive Master Franchisee for Taco Bell chain of quick service restaurants in India. Currently, we operate more than 136 Taco Bell Restaurants in over 28 cities across India. In collaboration with Yum!, we define and drive the Business strategy for Taco Bell’s expansion in growth in India. Roles and...

*Job Summary:* As a Crew Member at EASY Bites, you will play a crucial role in delivering exceptional customer service, ensuring food quality, and maintaining a clean and efficient working environment. You will be part of a dynamic team responsible for various tasks, including food preparation, customer interaction, and general upkeep of the...

Calculating Future Needs In Kitchenware And Equipment And Placing Orders, As Needed Managing And Storing Vendors’ Contracts And Invoices Overseeing Restaurant Staff Performance, Ensuring Quality Dining **Salary**: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Overtime...

**Job description of Team Member** Being an experience person in the same industry, you take on additional responsibilities beyond those of a regular team member and often help in supervising and training junior staff. **Working Conditions**: - Fast-paced and sometimes high-pressure environment. - Irregular hours, including evenings, weekends, and...

1. Position: - Team Member 2. Category Staff 3. Responsible To Store Manager 4. Location Bangalore 5. **Salary 2,16,000 LPA + Store Incentives + Accidental insurance + Food/Food Allowance + loyalty Bonus (After 18 month)** 6. Job Definition To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency 7....

**Key Responsibilities**: - Greet and seat guests, ensuring they feel welcomed and comfortable. - Take accurate orders, assist with menu recommendations, and ensure timely service. - Supervise and coordinate with the service team to maintain high service standards. - Address guest queries, requests, and complaints professionally and efficiently. - Maintain...

Duties: - it's alrounder position, they have to work in counter/billing, dine-in, Kitchen and cleaning Salary15000 to 17000/- (Minimum 6 months to 1 year experience ) Experience in restaurant field will be an added advantage. Pay: ₹15,000.00 - ₹17,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 1 year (required) Work...

Company OverviewLocated in the heart of Bengaluru, Novotel is a premier hospitality destination offering luxurious accommodations and exceptional dining experiences. As a Restaurant Service Team Member, you will be part of our dynamic F&B team that delivers top-notch service to guests from around the world.Job DescriptionAs a key member of our F&B team, your...

**Duties and Responsibilities: - ** a. To develop restaurant sales by setting high standards of service. b. To ensure complete preparation of restaurant/ takeaway and another business module before the area opens for operation. c. To take the guest’s order correctly and with appropriate courtesy. d. To assist the guest in choosing the best items on...

Roadster Hospitality Private Limited - Wrapafella, Bangalore, Karnataka. **Position: Team Member for QSR Outlet - Immediate Joining** **Job description** - Maintain a fast speed of service, especially during rush times. - Take orders from customers and input their selections into the restaurant’s computer systems. - Assemble orders on trays or in bags...

**Job Overview**: As a Restaurant Supervisor, you will play a key role in ensuring the smooth operation of our restaurant. You will oversee staff, manage daily activities, and ensure high-quality customer service. Your leadership will help create an enjoyable dining experience for our guests while maintaining the restaurant's standards. **Key...

Commis - Team Member Cafeteria With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Handling service of customers in the area assigned. - Serve food and beverages to guest in accordance with the standard operating procedure. - Be conversant with the items on the Food and beverage menu, to be able to make recommendations to guests and upsell. - Ensure that all guests are attended quickly and efficiently as possible, constantly striving to...

Handling service of customers in the area assigned. - Serve food and beverages to guest in accordance with the standard operating procedure. - Be conversant with the items on the Food and beverage menu, to be able to make recommendations to guests and upsell. - Ensure that all guests are attended quickly and efficiently as possible, constantly striving to...

Handling service of customers in the area assigned. - Serve food and beverages to guest in accordance with the standard operating procedure. - Be conversant with the items on the Food and beverage menu, to be able to make recommendations to guests and upsell. - Ensure that all guests are attended quickly and efficiently as possible, constantly striving to...

**Process Transactions**: Accurately handle cash, credit, and debit card transactions using the restaurant's point-of-sale (POS) system. - **Customer Interaction**: Greet customers warmly, assist with menu inquiries, and provide information on any special offers or promotions. - **Order Processing**: Ensure accuracy in processing customer orders, both...

A restaurant captain, also known as a head waiter or lead server, typically holds a supervisory position in a restaurant's front-of-house staff. Their responsibilities often include: - **Guest Relations**: Restaurant captains are responsible for ensuring that guests have a pleasant dining experience. They greet patrons, assist with seating arrangements, and...

**Benefits** - Health insurance - Paid sick time We invite you to be a part of this growth story. You may look below-mentioned websites for more details. The KRAs include: - Leading restaurant operations - end to end - Delivering superior service and maximising customer delight - Management of the team members ,Organise and supervise shifts - All...