Commi Iii
3 months ago
Job Title: Kitchen Commis Chef (Commis III)
Job Summary:
Assist senior chefs in food preparation, presentation, and plating. Learn and develop culinary skills, kitchen procedures, and teamwork to contribute to a smooth and efficient kitchen operation.
Key Responsibilities:
1. Food Preparation:
- Prepare ingredients, such as chopping, slicing, and dicing.
- Cook and assemble dishes according to recipes and menu requirements.
2. Kitchen Support:
- Assist senior chefs with meal preparation, presentation, and plating.
- Maintain a clean and organized kitchen environment.
3. Learning and Development:
- Learn kitchen procedures, cooking techniques, and recipes.
- Develop knife skills, cooking methods, and presentation styles.
4. Teamwork:
- Collaborate with other kitchen staff to ensure efficient service.
- Communicate effectively with colleagues and senior chefs.
5. Safety and Hygiene:
- Maintain high standards of food safety, hygiene, and cleanliness.
Pay: ₹12,000.00 - ₹14,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Morning shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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