Commis 1 (Tandoor)

The Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. 1. As a Commis, you are also expected to comply with...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

Un Commis Chef è responsabile della preparazione e presentazione di piatti di alta qualità, per offrire un'esperienza eccellente a ospiti e dipendenti, contribuendo in modo costante alla realizzazione degli obiettivi dei reparti. Che cosa farò?In qualità di Commis Chef, sarà responsabile della preparazione e presentazione di piatti di alta...

Un Commis Chef es responsable de preparar y presentar platos de alta calidad para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, ayuda a alcanzar los objetivos departamentales.¿Qué voy a estar haciendo?Como Commis Chef, será responsable de preparar y presentar platos de alta calidad para que los huéspedes y...

Job DescriptionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Join our young and dynamic team. Array

**DUTIES AND RESPONSIBILITIES**: - To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service...

**DUTIES AND RESPONSIBILITIES**: - Preparing, cooking and presenting dishes within your speciality. - Managing and training any demi-chef de parties or commis working with you. - Helping the sous chef and **head chef**to develop new dishes and menus. - Ensuring you and your team have high standards of food hygiene and follow the rules of health and...

**Chef de Partie Duties and Responsibilities**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise...