Food and Beverage Assistant/supervisor

Responsible for food and beverage service in all pre-determined service areas - work in co-ordination with the Executive Chef for the development of new menus and menu changes - Plan for and schedule manpower, equipment and supply requirements for the F&B service department - Improve employee productivity and food quality by selecting the most flexible...

As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that...

Responsible for food and beverage service in all pre-determined service areas - work in co-ordination with the Executive Chef for the development of new menus and menu changes - Plan for and schedule manpower, equipment and supply requirements for the F&B service department - Improve employee productivity and food quality by selecting the most flexible...

**Responsibilities**: - Greet and welcome guests as they arrive, creating a positive and friendly atmosphere. - Present menus, explain dishes and drinks, and make recommendations to guests. - Take accurate orders from guests and relay them to kitchen and bar staff. - Serve food and beverages to guests promptly and efficiently. - Check in on guests...

The Promenade Hotel, A 5 STAR Property is looking for **Food & Beverage Cost Controller** Yrs of experience: 5 Plus years **Salary**: Upto 40 K Interested can revert back with updated CV or Watsup on 9003829734 Job Location: Pondicherry Regards HR Manager The Promenade Hotel Pay: ₹35,000.00 - ₹45,000.00 per month Schedule: - Day shift -...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Serve food...

Job Description : To serve food in hospital and to maintain hospitality. **Salary**: ₹8,000.00 - ₹10,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Puducherry, Puducherry: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (preferred) **Speak with the...

**Provides overall direction of the staff and ensures the highest standards of cleanliness are maintained throughout the property**. The Steward Supervisor is responsible for ensuring that all kitchen areas, exhaust hoods, equipment, utensils, and dishes are cleaned and sanitized in an efficient and timely manner. The Kitchen Supervisor **oversees food...

**Job description** - Responsible for cleanliness, orderliness and appearance of the entire Hotel. - Ensure that rooms are made as per company standard. - Prepare Annual Housekeeping Budget. - Maintain par stock of guest supplies, cleaning supplies, linen and uniform. - Organize inventories with Accounts and General Store for linen, uniform and fixed...

Job Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and...

Plumbing supervisor - Experience 4 year New project work **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - total work: 4 years (preferred) Ability to Commute: - Puducherry, Puducherry (required) Ability to Relocate: - Puducherry, Puducherry: Relocate before starting work...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

The Civil Engineering Construction Supervisor/General Foreman **supervises and coordinates construction activities at the work site**. He/She ensures that work is completed on time. He/She ensures that work is done safely and with quality. As the site supervisor, it's your job to both **assess and manage safety hazards in the workplace**. Responsibilities...

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment Receive deliveries, store perishables properly, and rotate stock Ensure clean wares are stored in appropriate areas Use...

**PRODUCTION SUPERVISOR** - No of openings: - 10 - Work Timing: - 12 hours rotational shift - Location - Jayashree spun bond (Factory) Madurai - Accommodation and food will be provided - Interview Location - Madurai **Qualification**:Diploma/ Any degree **Roles & Responsibilities**: - Supervises staff to produce manufactured goods, organize and monitor...

**Basic Function** - Experienced technical position in the food and beverage service Role and Responsibilities **General** - Is directly responsible for the day to day key processes in his/her area of work. - Preparing alcoholic or non-alcoholic beverages for bar and patrons - Interacting with customers, taking orders and serving snacks and...

Job Description - F&B Supervisor - Restaurants - Job Title:_ **“Demi-Chef de Rang” - F&B Supervisor** **MISSIONS** Mise en Place - Clean the restaurant: using the proper equipments and techniques, (micro-fibres, before and after each service) - Set the tables properly Service - Pick-up orders from the kitchen - Bring them to the proper station -...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit.Assist guest with table reservation.Assist guest while seating.Ensure guest are serviced within specified time.Has a good knowledge of menu and presentation standards.Speak with guests and staff...

Job Description: - leaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils,...