Kitchen Assistant

**International Opening!** **Kitchen Assistant/Cleaner** **Location : Guyana - South America** **Experience : A minimum of 5+ year's work experience** **Responsibilities** **1. Kitchen Assistance**: - Assist the cook with food preparation tasks as needed. - Ensure that all kitchen surfaces, equipment, and utensils are clean and sanitized. - Support in...

Bar staffserve guests in a courteous and helpful manner. ensure that your assigned station is set up to company and hygiene standards. confidently explain and recommend selections to the guests. follow the instructions of the Barkeeper and make sure that all the guests are greeted and seated as they enter the Bar.Kitchen staffCommis chefs are novice chefs...

Assist in the preparation of ingredients for cooking. - Follow the guidelines provided by the chef or kitchen supervisor. - Maintain a clean and organized kitchen workspace. - Stock and restock food supplies and ingredients as needed. - Dispose of kitchen waste and garbage in a hygienic and eco-friendly manner. - Follow food safety guidelines and best...

FOR BAR serve guests in a courteous and helpful manner. ensure that your assigned station is set up to company and hygiene standards. confidently explain and recommend selections to the guests. follow the instructions of the Barkeeper and make sure that all the guests are greeted and seated as they enter the Bar. FOR KITCHEN Cleaning all dishes, work...

**International Opening!** **Kitchen Helper** **Location : Guyana - South America** **Experience : A minimum of 5+ year's work experience** **Responsibilities** **1. Kitchen Assistance**: - Assist the cook with food preparation tasks as needed. - Ensure that all kitchen surfaces, equipment, and utensils are clean and sanitized. - Support in maintaining...

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. - Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. - Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit,...

**Kitchen Designer Responsibilities**: - Google in person office Meeting with clients to ascertain the intended functions and appearance of each space. - Anticipating and informing clients of additional features which may be of use to them. - Giving careful consideration to the placement of water and electrical systems to ensure safety. - Creating a plan...

**Job Description:Key Responsibilities**: **Helper**: - Assist with general kitchen duties such as cleaning, organizing, and maintaining hygiene standards. - Help in the preparation of ingredients and equipment needed for cooking. - Support other team members with their tasks as required. **Dicer**: - Precisely cut and dice vegetables, fruits, meats, and...

**The duties and responsibilities of a cook and assistant cook** - Preparing tasty meals for customers on time - Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking - Cooking menu items using various kitchen gadgets and cooking methods - Make sure that food items are always fresh before serving - Maintaining a clean kitchen...

Assist in food preparation and cooking tasks under the supervision of senior chef. Follow recipes, portion control and presentation specifications as directed by the senior chef. Maintain cleanliness and organization in the kitchen area, storage area and work station. Assist in receiving and storing deliveries of food and kitchen supplies. Co-ordinate...

Assist in food preparation and cooking tasks under the supervision of senior chef. Follow recipes, portion control and presentation specifications as directed by the senior chef. Maintain cleanliness and organization in the kitchen area, storage area and work station. Assist in receiving and storing deliveries of food and kitchen supplies. Co-ordinate...

**Operations Coordinator Responsibilities**: - Source high-quality materials and components for kitchen equipment manufacturing. - Establish relationships with reliable suppliers for timely delivery and competitive pricing. - Negotiate contracts and terms with vendors to optimize procurement processes. - Prepare accurate and timely quotations for customers...

The duties and responsibilities of a Cook and Assistant Cook - Preparing tasty meals for customers on time - Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking - Cooking menu items using various kitchen gadgets and cooking methods - Making sure that food items are always fresh before serving - Maintaining a clean kitchen...

**Food and Beverage Steward** A Food and Beverage (F&B) Steward is a crucial role in ensuring the smooth operations of the dining area and kitchen. The primary responsibility is to maintain the cleanliness and organization of the restaurant, banquet facilities, and kitchen. 1. Cleaning and Maintenance: - Clean and sanitize all utensils, dishes, glassware,...

Experience : Freshers Ensuring the cleanliness and tidiness of the office premises, including the kitchen, washrooms, and other common areas. Receiving and distributing incoming mail and packages. Maintain inventory of office supplies, such as stationery, pantry items, and cleaning products. Running errands as required, such as purchasing office supplies,...

Freshers Only The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring...

The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the...

Freshers Only The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

Explain the product features to the customer - Followup with the customer for installation and feedback - Other works as assigned by the management - Process, sort, and route incoming and outgoing mail. Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift Supplemental pay types: - Commission pay - Yearly bonus **Education**: - Bachelor's...