Kitchen Assistant

**International Opening!** **Kitchen Assistant/Cleaner** **Location : Guyana - South America** **Experience : A minimum of 5+ year's work experience** **Responsibilities** **1. Kitchen Assistance**: - Assist the cook with food preparation tasks as needed. - Ensure that all kitchen surfaces, equipment, and utensils are clean and sanitized. - Support in...

Bar staffserve guests in a courteous and helpful manner. ensure that your assigned station is set up to company and hygiene standards. confidently explain and recommend selections to the guests. follow the instructions of the Barkeeper and make sure that all the guests are greeted and seated as they enter the Bar.Kitchen staffCommis chefs are novice chefs...

FOR BAR serve guests in a courteous and helpful manner. ensure that your assigned station is set up to company and hygiene standards. confidently explain and recommend selections to the guests. follow the instructions of the Barkeeper and make sure that all the guests are greeted and seated as they enter the Bar. FOR KITCHEN Cleaning all dishes, work...

**International Opening!** **Kitchen Helper** **Location : Guyana - South America** **Experience : A minimum of 5+ year's work experience** **Responsibilities** **1. Kitchen Assistance**: - Assist the cook with food preparation tasks as needed. - Ensure that all kitchen surfaces, equipment, and utensils are clean and sanitized. - Support in maintaining...

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. - Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. - Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit,...

**Kitchen Designer Responsibilities**: - Google in person office Meeting with clients to ascertain the intended functions and appearance of each space. - Anticipating and informing clients of additional features which may be of use to them. - Giving careful consideration to the placement of water and electrical systems to ensure safety. - Creating a plan...

**Job Description:Key Responsibilities**: **Helper**: - Assist with general kitchen duties such as cleaning, organizing, and maintaining hygiene standards. - Help in the preparation of ingredients and equipment needed for cooking. - Support other team members with their tasks as required. **Dicer**: - Precisely cut and dice vegetables, fruits, meats, and...

**The duties and responsibilities of a cook and assistant cook** - Preparing tasty meals for customers on time - Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking - Cooking menu items using various kitchen gadgets and cooking methods - Make sure that food items are always fresh before serving - Maintaining a clean kitchen...

**Responsibilities and Duties** - Serve Tea and Coffee to Staff and office Visitor - Clean office kitchen on daily basis - Responsible for disposal of trash, waste, and other disposable material - Monitoring the use of equipment and supplies within the office. - Dealing with queries or requests from the visitors and employees. - Coordinating the maintenance...

Assist in food preparation and cooking tasks under the supervision of senior chef. Follow recipes, portion control and presentation specifications as directed by the senior chef. Maintain cleanliness and organization in the kitchen area, storage area and work station. Assist in receiving and storing deliveries of food and kitchen supplies. Co-ordinate...

Assist in food preparation and cooking tasks under the supervision of senior chef. Follow recipes, portion control and presentation specifications as directed by the senior chef. Maintain cleanliness and organization in the kitchen area, storage area and work station. Assist in receiving and storing deliveries of food and kitchen supplies. Co-ordinate...

Wanted Kitchen staffs to work in reputed MNC Canteen Kitchen Helpers, Kitchen stewards, waiters and Multipurpose workers Rotational Shift, with Food & Accomodation **Salary**: From ₹12,500.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Work Location: In person **Speak with the...

**Operations Coordinator Responsibilities**: - Source high-quality materials and components for kitchen equipment manufacturing. - Establish relationships with reliable suppliers for timely delivery and competitive pricing. - Negotiate contracts and terms with vendors to optimize procurement processes. - Prepare accurate and timely quotations for customers...

The duties and responsibilities of a Cook and Assistant Cook - Preparing tasty meals for customers on time - Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking - Cooking menu items using various kitchen gadgets and cooking methods - Making sure that food items are always fresh before serving - Maintaining a clean kitchen...

**Food and Beverage Steward** A Food and Beverage (F&B) Steward is a crucial role in ensuring the smooth operations of the dining area and kitchen. The primary responsibility is to maintain the cleanliness and organization of the restaurant, banquet facilities, and kitchen. 1. Cleaning and Maintenance: - Clean and sanitize all utensils, dishes, glassware,...

Experience : Freshers Ensuring the cleanliness and tidiness of the office premises, including the kitchen, washrooms, and other common areas. Receiving and distributing incoming mail and packages. Maintain inventory of office supplies, such as stationery, pantry items, and cleaning products. Running errands as required, such as purchasing office supplies,...

Freshers Only The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring...

The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the...

Freshers Only The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food...

Food & Accommodation Free **Responsibilities**: sanitation: sanitize dishes, glassware, silverware, and cooking utensils using manual or automated methods. Ensure proper handling, cleaning, and storage of all kitchen equipment and utensils. Cleaning and maintenance: Clean and maintain kitchen and dining areas, including floors, walls, workstations,...