Kitchen Helper
1 month ago
Assist in the preparation of ingredients for cooking.
- Follow the guidelines provided by the chef or kitchen supervisor.
- Maintain a clean and organized kitchen workspace.
- Stock and restock food supplies and ingredients as needed.
- Dispose of kitchen waste and garbage in a hygienic and eco-friendly manner.
- Follow food safety guidelines and best practices to prevent food contamination.
- Maintain personal hygiene and wear the required kitchen attire, including gloves, hairnets, and aprons.
- Assist with the cleaning and sanitization of kitchen surfaces and equipment.
- Keep track of inventory levels for kitchen supplies and inform the supervisor when items need to be replenished.
- Communicate effectively with colleagues to maintain a smooth kitchen operation.
- Adhere to the policies and procedures of the establishment, including those related to safety, health, and cleanliness.
- Report any incidents or issues to the kitchen supervisor or manager.
- Ensuring that food is presented neatly and in a timely manner.
- Carrying and serving trays of food and drinks.
- Understanding dietary restrictions and accommodating special requests.
**Job Types**: Full-time, Permanent, Volunteer
Schedule:
- Day shift
- Weekend availability
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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