Canteen Supervisor

3 weeks ago


Ramanathapuram Coimbatore Tamil Nadu, India Gem Hospital & Research Center Full time

Making sure that the food is prepared to a high quality, at the right price and on time.
- Keeping control of the budget and increasing profit margins.
- Deciding what needs to be done and delegating to members of the team.
- Producing duty roster
- Keeping computer records on staff, suppliers, food orders and accounts.
- Supervises non cooking personnel, such as KITCHEN HELPER, to ensure cleanliness of kitchen and equipment.
- Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
- Performs other duties as described under SUPERVISOR Master Title.
- Supervises the activities of food preparation, kitchen, pantry, and storeroom personnel and requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.
- Ensuring kitchen hygiene and dealing with environmental health inspections

Work Location: In person



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