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Saravanampatti Coimbatore Tamil Nadu, India The Pure Plate Full time

**Job Description:Key Responsibilities**:
**Helper**:

- Assist with general kitchen duties such as cleaning, organizing, and maintaining hygiene standards.
- Help in the preparation of ingredients and equipment needed for cooking.
- Support other team members with their tasks as required.

**Dicer**:

- Precisely cut and dice vegetables, fruits, meats, and other ingredients according to specified sizes and shapes.
- Ensure all dicing is done safely, efficiently, and hygienically.
- Maintain and clean dicing equipment regularly.

**Cooker**:

- Prepare and cook meals according to recipes and quality standards.
- Monitor cooking processes to ensure food is cooked properly and safely.
- Assist in planning and preparing menu items.
- Maintain a clean and organized cooking area.

**Packer**:

- Pack finished products into containers, boxes, or bags according to specifications.
- Ensure products are properly labeled and meet quality standards.
- Maintain a clean and organized packing area.
- Assist in inventory management and stock taking.

**Job Types**: Full-time, Part-time

Pay: ₹3,000.00 - ₹10,000.00 per month

Work Location: In person