Chef
1 month ago
A burger chef, also known as a burger cook or grill cook, is responsible for preparing, cooking, and presenting burgers and other menu items in a fast-paced restaurant or fast food establishment. The job description for a burger chef typically includes the following responsibilities:
1.Preparing burgers and other menu items according to established recipes and specifications.
2.Grilling, frying, or broiling burgers to order and ensuring they are cooked to the correct temperature.
3.Monitoring food inventory and placing orders for supplies as needed.
4.Ensuring the kitchen and cooking equipment are clean and well-maintained.
5.Collaborating with other kitchen staff, such as prep cooks and dishwashers, to ensure efficient operations.
6.Assisting with menu planning and recipe development.
7.Adhering to food safety and sanitation guidelines to ensure the safety of customers and staff.
8.Maintaining a clean and organized kitchen workspace.
9.Handling customer orders and inquiries in a professional and courteous manner.
10.May be responsible for training new kitchen staff members.
To be successful in this role, a burger chef should have strong cooking skills, the ability to work well under pressure, and excellent attention to detail. They should also have a thorough understanding of food safety and sanitation guidelines, as well as knowledge of basic kitchen equipment and techniques. Additionally, good communication skills and a positive attitude are essential for interacting with customers and other kitchen staff members.
**Salary**: ₹20,000.00 - ₹30,000.00 per month
Schedule:
- Day shift
- Fixed shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Kochi, Kerala: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (preferred)
**Experience**:
- Chef: 2 years (preferred)
- total work: 2 years (preferred)
**Speak with the employer**
+91 6282185195
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