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Steward
2 weeks ago
COOKING FOR HOSPITAL PATIENTS
- Measure and assemble ingredients for menu items
- Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
**Salary**: ₹8,000.00 - ₹10,000.00 per month
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Faridabad, Haryana: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (preferred)
**Experience**:
- Sports injury management: 1 year (required)
- total work: 1 year (preferred)
- Physiotherapy: 1 year (required)
License/Certification:
- DPCT Registration (preferred)
**Speak with the employer**
+91 9990699464
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