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Cdp

7 months ago


Thrissur Kerala, India Kanary restaurant Full time

**Chef de Partie Duties and Responsibilities**:

- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible for supervising junior chefs or commis.
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Paid time off

Schedule:

- Rotational shift

**Experience**:

- total work: 1 year (required)

Work Location: In person