Cdp Continental

2 weeks ago

Calicut Kerala, India PUSHPAK GRANDE 5 Full time

A Chef de Partie (CDP) in a continental kitchen is **responsible for the daily food preparation and other duties.** Some of their responsibilities include:

- **Food preparation**: Preparing food, sauces, and entrees, and cooking specific portions of each plated meal
- **Inventory management**: Managing the inventory of raw ingredients and waste disposal
- **Quality assurance**: Ensuring the highest quality and standards in food preparation
- **Team management**: Instructing and leading subordinates, and developing and maintaining positive working relationships with others
- **Safety and hygiene**: Following and ensuring compliance with food hygiene and occupational health and safety measures
- **Cost control**: Taking care with portions and waste to ensure profits remain positive
- **Cleaning**: Cleaning and sanitizing their area with warm water and soap, and cleaning the kitchen before the restaurant closes

**BENEFITS**:
Food and accommodation provided

**Job Types**: Full-time, Permanent

Pay: ₹28,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided

**Experience**:

- total work: 5 years (required)

Work Location: In person

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