Cdp - Multi
6 months ago
To be responsible for working alongside head chef & Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
Pay: ₹18,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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Dcdp /cdp (Bakery & Pastry)
6 months ago
Thiruvananthapuram, Kerala, India SFS Homebridge Full time**Welcome to SFS Homebridge** **Have to have Min 3- 10 yrs experience in the Bakery and confectionary** The popularity and importance of comfortable accommodation for business travellers in Trivandrum has continuously increased in the last few decades. They are equally of interest to individual travellers who plan on a business visit, or corporate...