Dcdp /cdp (Bakery & Pastry)

**Job Title**: Pastry Chef de Partie (CDP) **Location**: Kuwait **Position Type**: Full-Time **Salary**: INR 74,000 - INR 81,000 **Job Title**: The Pastry Chef de Partie (CDP) manages a pastry kitchen, ensuring high-quality desserts, pastries, and baked goods meet restaurant standards while maintaining hygiene and safety. **Responsibilities**: -...

Company Name:Hotels / Resorts - Position:CDP / DCDP-Continental / South Indian / Tandoor / Bakery - Location:Kerala - No.of.Vacancies:20 - Annual CTC:360000 - Qulification:Hotel Management - Experience:5years to 12 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Prepare baked goods such as cakes, cookies, and croissants - Mix and prepare dough for bread and other baked goods - Decorate and present pastries and other dessert items - Maintain inventory and order supplies as needed - Assist with menu planning and development - Follow food safety guidelines and ensure the cleanliness of the kitchen - Collaborate with...

We are hiring! Check out our website!!! to learn more information about the jobs available! **Will you join our Front House team?** Job title: Front House Staff Based in: The Croft, St. Vincent Road, Kacheripady, Ernakulam Reports to: Front House Manager Hours: Full time (9 Hrs./Day) **Salary**: Starting at Rs. 10,000/month Job Purpose: Taking...

Niraamaya Surya Samudra Kovalam looking for the below chefs 1) South Indian CDP 2) Commi II 3)Commi III 4)Bakery CDP 5)Continental Commi I & II Pay: ₹15,000.00 - ₹38,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Evening shift - Night shift - Rotational shift - Weekend availability **Experience**: - total work: 1...

Job Responsibilities Responsible for over functioning of Bakery Department To create and attend special needs of guests To have an enchance buffet experience Job Requirements

Qualification : Degree or diploma in hotel management with **specialisation in bakery and confectionery** **To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation** are met at all times under guidance from a senior chef. specialisation in bakery and...

We are looking for a Baker to prepare different types of bread and a wide range of pastries. **Responsibilities** - Open the bakery early in the morning - Clean kitchen equipment and tools before use - Weigh flour and other ingredients to prepare dough - Bake different bread types, like Croissants, Begal,pretzels, baguettes and multigrain breads, - Adjust...

Prepare baked goods such as cakes, cookies, and croissants - Mix and prepare dough for bread and other baked goods - Decorate and present pastries and other dessert items - Maintain inventory and order supplies as needed - Assist with menu planning and development - Follow food safety guidelines and ensure the cleanliness of the kitchen - Collaborate with...

Prepare baked goods such as cakes, cookies, and croissants - Mix and prepare dough for bread and other baked goods - Decorate and present pastries and other dessert items - Maintain inventory and order supplies as needed - Assist with menu planning and development - Follow food safety guidelines and ensure the cleanliness of the kitchen - Collaborate with...

Prepare baked goods such as cakes, cookies, and croissants - Mix and prepare dough for bread and other baked goods - Decorate and present pastries and other dessert items - Maintain inventory and order supplies as needed - Assist with menu planning and development - Follow food safety guidelines and ensure the cleanliness of the kitchen - Collaborate with...

Vacancy slots open for Commis 1, DCDP, CDP. Salary based on Experience and Subsequent food trial. Spot recruitment also available. Pay: ₹19,000.00 - ₹40,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance - Paid time off Schedule: - Day shift - Morning shift **Experience**: - total work: 2 years (required) Work...

**CDP / DCDP - (Indian Cuisine) 1 no, 4 star Hotel, Kochi** Diploma or degree in hotel management Experience from reputed hotels in the relevant section Salary - Rs 25,000/- to Rs. 30,000/-plus food and accommodation Job Location: Kochi Industry: 4 Star Hotel Pay: ₹25,000.00 - ₹30,000.00 per month **Education**: - Bachelor's...

Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Pay: ₹19,000.00 - ₹20,000.00 per month Schedule: - Day shift - Rotational...

Bakery assistants assist bakers and pastry chefs by serving customers at counters where baked goods are sold. Their responsibilities include greeting customers, providing advice, taking orders, and packaging baked goods. They may also be required to ensure items on display are continually restocked. **Salary**: ₹15,000.00 - ₹16,000.00 per...

**Responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes - Suggest new rules and...

**Qualification : Diploma or degree in hotel management** - **Requirements**:Proven experience as a **Chef de Partie** or in a similar role in a professional kitchen - Culinary school diploma or equivalent work experience - Knowledge of various cooking techniques and cuisines - Strong attention to detail and creativity in food presentation - Ability to work...

Pay: From ₹40,000.00 per month Schedule: - Day shift **Experience**: - total work: 3 years (preferred) - Sous Chef: 3 years (required) Work Location: In person

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Summary of Position**: Directly responsible for implementing and following the culinary standards and overseeing the culinary...