Kitchen Service

As a Kitchen Helper, you will play a vital role in ensuring the smooth and efficient operation of our kitchen. You will assist our culinary team in preparing and assembling dishes, maintaining cleanliness and organization in the kitchen, and adhering to food safety standards. **Responsibilities**: - Assist with basic food preparation tasks, such as...

Urgently required F&B SERVICE Staff for our Hotels in Kannur, who are able to provide good service to the guests. Taking and delivering orders from and to guests on time. Communicating orders to the kitchen staff. Prepare Tables, by setting table cloth, glasses, clearing tables after the guests have left. Collect Bill Payment. Should be attentive and...

Job Title: Kitchen Assistant (Thrissur) **Responsibilities**: - Assist in food preparation and cooking following established recipes and guidelines. - Maintain cleanliness and organization of kitchen equipment, utensils, and work areas. - Support the kitchen team during busy periods by handling tasks such as chopping vegetables, washing dishes, and...

Assisting chefs with food preparation and presentation in a professional kitchen setting. - Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. - Following and understanding recipe instructions. - Communicating with the kitchen team for a smooth...

**Job brief** We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet...

**Responsibilities**: - Prepare and cook high-quality dishes in accordance with menu specifications - Supervise and mentor junior kitchen staff, providing guidance and support as needed - Maintain a clean and organized workstation, adhering to food safety and sanitation standards - Assist in menu planning and development, contributing creative ideas and...

Greet customers and hand out menus. - Take meal and beverage orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill for tables when requested. -...

As a Tandoori Chef, you will be responsible for preparing and cooking a variety of dishes in the Tandoor oven. **Responsibilities**: - Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. - Prepare and cook Tandoori bread such as naan, roti, and paratha. - Maintain the Tandoor oven and ensure it is clean and in...

We are seeking a highly skilled and motivated F&B Service and Production Faculty member to join our prestigious Hotel Management Course at IHME EDUCITY. As a faculty member, you will have the opportunity to shape the future of aspiring professionals in the food and beverage industry by providing them with comprehensive training and knowledge in F&B service...

**Captain Responsibilities**: - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service and...

Responsibilities: Food Preparation: Prepare and cook a variety of Chinese dishes, ensuring the quality and presentation meet established standards. Recipe Adherence: Follow recipes, portion control, and presentation specifications as set by the restaurant or establishment. Menu Planning: Contribute to menu planning and development of new dishes, ensuring...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

The duties and responsibilities of an Associate include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks. Pay: ₹11,000.00 - ₹15,000.00 per month **Benefits**: - Food provided - Paid sick time -...

**To take orders and place the orders at the kitchen once the captain is through with his job**. **To serve guests efficiently and achieve guest straight from the heart**. **Job Types**: Full-time, Permanent Pay: From ₹14,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Rotational shift **Education**: - Diploma...

**Job Description,** **Chef de Partie** We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and...

Job Responsibilities 1. Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 2. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. 3. Display exceptional leadership by providing...

The Salesperson is responsible for sales and customer satisfaction efforts of the business in Malabar Region of Kerala. We are in the business of premium lifestyle products & services in the product categories of bedroom wardrobes, modular kitchens, home appliances, room partitions, home car charging stations. This position requires a man with the rare...

Captain responsibility is to take orders from guests. Ensure food orders are delivered to the guests on time by properly communicating the orders to the chef and kitchen staff. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹18,000.00 - ₹20,000.00 per month Schedule: - Rotational shift **Experience**: - Food & Beverage Service...

Captain responsibility is to take orders from guests. Ensure food orders are delivered to the guests on time by properly communicating the orders to the chef and kitchen staff. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: -...

The Guest Relation Executive is the first employee to interact with arriving guests as they enter the restaurant. He/She should ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. **DUTIES AND RESPONSIBILITIES**: - Check the reservation book for reservations for the next meal...