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Food Technologist Intern
3 weeks ago
Position Title: Food Technologist Intern
Department: Food Technology Department
Location: Sanpada, Navi Mumbai.
Duration: 3 or 6 months
Job Summary:
As a Food Technologist Intern with a focus on moisture, gluten, ash, and oil testing, you will play
a vital role in our Research and Development team, ensuring the highest quality standards for
our food products. This internship offers hands-on experience in specialized testing procedures
related to moisture content, gluten, ash, and oil, while also involving responsibilities in quality
control, material approval, and label compliance.
Key Responsibilities:
1. Testing and Analysis:
➔ Conduct tests for moisture, gluten, ash, and oil content in food products.
➔ Utilize laboratory equipment to perform accurate and reliable analysis.
➔ Ensure compliance with industry standards for each testing parameter.
2. Quality Parameters:
➔ Establish and maintain quality control protocols for moisture, gluten, ash, and oil testing.
➔ Implement procedures to monitor and maintain the desired quality standards.
3. Material Receiving:
➔ Evaluate incoming raw materials for compliance with quality specifications.
➔ Determine whether materials meet established criteria and approve or reject them
accordingly.
4. Label Compliance:
➔ Collaborate with the labeling team to ensure that product labels comply with regulatory
requirements.
➔ Verify that labels accurately reflect the tested parameters and nutritional information.
5. Documentation and Reporting:
➔ Maintain meticulous records of testing procedures, results, and quality assessments.
➔ Prepare detailed reports on the findings and communicate insights to the R&D team.
Qualifications:
- Currently pursuing a degree in Food Science, Food Technology, or a related field.
- Strong interest and coursework in moisture, gluten, ash, and oil testing.
- Familiarity with laboratory equipment used for specialized testing.
- Knowledge of food chemistry and quality control principles.
- Excellent attention to detail and analytical skills.
- Effective communication and collaboration abilities.
**Benefits**:
- Hands-on experience in specialized food testing procedures.
- Exposure to the entire quality control process from material approval to label
compliance.
- Networking opportunities within the organization.
**Job Types**: Full-time, Permanent
Schedule:
- Fixed shift
Work Location: In person
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