Food Technologist Intern

1 week ago


Sanpada Navi Mumbai Maharashtra, India Zama Organics Full time

Position Title
:
Food Technologist Intern


Department
:
Food Technology Department


Location
:
Sanpada, Navi Mumbai.

Duration
:3 or 6 months

Job Summary:

As a Food Technologist Intern with a focus on moisture, gluten, ash, and oil testing, you will play

a vital role in our Research and Development team, ensuring the highest quality standards for

our food products. This internship offers hands-on experience in specialized testing procedures

related to moisture content, gluten, ash, and oil, while also involving responsibilities in quality

control, material approval, and label compliance.

Key Responsibilities:

Testing and Analysis:
➔ Conduct tests for moisture, gluten, ash, and oil content in food products.

➔ Utilize laboratory equipment to perform accurate and reliable analysis.

➔ Ensure compliance with industry standards for each testing parameter.

Quality Parameters:
➔ Establish and maintain quality control protocols for moisture, gluten, ash, and oil testing.

➔ Implement procedures to monitor and maintain the desired quality standards.

Material Receiving:
➔ Evaluate incoming raw materials for compliance with quality specifications.

➔ Determine whether materials meet established criteria and approve or reject them

accordingly.

Label Compliance:
➔ Collaborate with the labeling team to ensure that product labels comply with regulatory

requirements.

➔ Verify that labels accurately reflect the tested parameters and nutritional information.

Documentation and Reporting:
➔ Maintain meticulous records of testing procedures, results, and quality assessments.

➔ Prepare detailed reports on the findings and communicate insights to the R&D team.

Qualifications:

  • Currently pursuing a degree in Food Science, Food Technology, or a related field.
  • Strong interest and coursework in moisture, gluten, ash, and oil testing.
  • Familiarity with laboratory equipment used for specialized testing.
  • Knowledge of food chemistry and quality control principles.
  • Excellent attention to detail and analytical skills.
  • Effective communication and collaboration abilities.

Benefits:

  • Handson experience in specialized food testing procedures.
  • Exposure to the entire quality control process from material approval to label
compliance.

  • Networking opportunities within the organization.

Job Types:
Full-time, Permanent

Schedule:

  • Day shift

Language:

  • English (required)

Location:

  • Sanpada, Navi Mumbai, Maharashtra (required)

Work Location:
In person

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